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Pizza Hut is a globally recognized restaurant brand known for its delicious pizza and commitment to creating memorable dining experiences. With a rich history in the food service industry, Pizza Hut operates a vast network of restaurants that emphasize quality food, customer satisfaction, and community engagement. As a leader in the quick-service and casual dining sector, Pizza Hut focuses on innovation in menu offerings, efficient operations, and cultivating a positive environment for both guests and employees. The brand prides itself on its vibrant atmosphere where great food meets great times, fostering connections among families, friends, and team members alike.
Job Responsibility:
manage overall restaurant operations
lead, train, and coach team members to meet performance goals
ensure exceptional guest experiences by maintaining high service standards
oversee inventory, food safety, and sanitation compliance
handle scheduling and labor management to optimize staffing
resolve customer complaints and concerns professionally
monitor sales, expenses, and profitability to achieve business targets
Requirements:
must be at least 21 years old
previous leadership experience in restaurant, retail, or hospitality industry
ability to manage multiple priorities in a fast-paced environment
strong organizational and decision-making skills
excellent communication skills
availability to work flexible hours including nights, weekends, and holidays
minimum of three years of progressive leadership experience in restaurant, retail, or hospitality
strong leadership and team management skills
excellent communication and interpersonal abilities
ability to work effectively in a high-volume, fast-paced environment
knowledge of food safety and sanitation regulations