Pastry Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Maldives, Fari Islands

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Accountable for overall kitchen operations success; Performing culinary tasks while leading staff and ensuring high food quality; Responsible for sanitation and food standards

Job Responsibility:

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Assists in determining how food should be presented and creates decorative food displays
Maintains purchasing, receiving and food storage standards
Ensures compliance with food handling and sanitation standards
Performs all duties of kitchen managers and employees as necessary
Recognizes superior quality products, presentations and flavor
Ensures compliance with all applicable laws and regulations
Supervises and coordinates activities of cooks and workers engaged in food preparation
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Empowers employees to provide excellent customer service
Interacts with guests to obtain feedback on product quality and service levels
Handles guest problems and complaints
Develops specific goals and plans to prioritize, organize, and accomplish your work
Trains employees in safety procedures
Attends and participates in all pertinent meetings

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

What we offer:

Equal opportunity environment
Non-discrimination on protected bases including disability and veteran status
Access to Marriott’s global team and training opportunities
Chance to exemplify the Gold Standards of The Ritz-Carlton

Additional Information:

Job Posted:
July 20, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Pastry Sous Chef