Pastry Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Australia, Brisbane

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

W Hotels is seeking a Pastry Sous Chef at W Brisbane. This role involves leading the pastry kitchen, ensuring high standards in preparation, presentation, and consistency of all pastry offerings. Candidates should possess artistic flair, technical precision, and leadership skills to foster a high-performing team and deliver memorable guest experiences.

Job Responsibility:

Oversee the preparation, production, and presentation of all pastry and dessert items
manage the pastry section during shifts
ensure compliance with food safety and hygiene standards
maintain proper food handling, preparation, and storage practices
monitor and manage pastry-related stock and ordering
lead and mentor the pastry team
encourage and build mutual trust and respect among team members
maintain the productivity level of the team
contribute to achieving financial goals by managing pastry inventory, minimizing waste, and ensuring cost control.

Requirements:

Artistic flair
technical precision
strong leadership skills
knowledge of food safety and hygiene standards
understanding of HACCP regulations
ability to manage stock and inventory
ability to mentor and lead a team
financial management skills for inventory, waste, and cost control.

What we offer:

Hotel training opportunities
international training programs by Marriott
discounts on hotel rooms
discounts on food and beverages
recognition programs
wellbeing and mindfulness programs
employee assistance program.

Additional Information:

Job Posted:
July 11, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Pastry Sous Chef