Pastry Cook 3 Job at Four Seasons (Miami Beach)

Pastry Cook

Pastry Cook position at The Tampa EDITION hotel preparing special meals, regulat...

Location

United States , Tampa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Career development opportunities
Global company with portfolio of brands

Fulltime

Pastry Cook 3

The Pastry Cook 3 reports to the Pastry Chef and is responsible for the preparat...

Location

United States of America , Kapolei, Hawaii

Salary:

32.01 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Candidate must be fluent in English, both verbal and written
Pastry degree
Candidates should have at least 6 months previous experience in a similar environment
Must be able to lift 50lbs and stand for long periods of time
Service Passion
Requires attention to detail and problem solving skills
Successful candidates must possess legal work authorization in the United States

Job Responsibility

Responsible for the preparation, execution, and production of pastries in the Resort
Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role

Parttime

Chef de Partie (Pastry)

Join Our Culinary Team at The Muckross Park Hotel & Spa! If you are looking for ...

Location

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous 3 years experience as a Chef de Partie/ Pastry Chef or similar role in a reputable hotel or restaurant
Culinary degree or equivalent qualification preferred
Strong knowledge of various cooking techniques and cuisines
Ability to work well under pressure in a fast-paced environment
Excellent communication and teamwork skills
Passion for delivering exceptional dining experiences to guests
Team player with a positive attitude and flexibility for different shifts

Job Responsibility

Prepare, cook, and present desserts in accordance with high-quality standards and recipes
Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences
Supervise junior kitchen team members, providing guidance and support as needed
Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen
Prepare high-quality desserts for bar service, banquet events and fine dining
Ensure consistency in taste and preparation
Collaborate with the culinary team to maintain inventory levels and minimise waste
Work efficiently in evironment with strong attention to detail

What we offer

iNua Collection benefits
Paid Maternity/ Paternity Leave
Discounted B&B rates, Spa treatments and product discounts, discounts on food across the iNua Collection
Free Parking
Bike to Work Scheme
Meals while on duty
Great Places To work accredited
Outstanding Employer, Failte Ireland
Expert Level in Quality Employers Programme with IHF

Pastry Chef de Partie

Join Our Culinary Team at The Muckross Park Hotel & Spa! If you are looking for ...

Location

Ireland , Killarney

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous 3 years experience as a Chef de Partie/ Pastry Chef or similar role in a reputable hotel or restaurant
Culinary degree or equivalent qualification preferred
Strong knowledge of various cooking techniques and cuisines
Ability to work well under pressure in a fast-paced environment
Excellent communication and teamwork skills
Passion for delivering exceptional dining experiences to guests
Team player with a positive attitude and flexibility for different shifts

Job Responsibility

Prepare, cook, and present desserts in accordance with high-quality standards and recipes
Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences
Supervise junior kitchen team members, providing guidance and support as needed
Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen
Prepare high-quality desserts for bar service, banquet events and fine dining
Ensure consistency in taste and preparation
Collaborate with the culinary team to maintain inventory levels and minimise waste
Work efficiently in environment with strong attention to detail

What we offer

iNua Collection benefits
Paid Maternity/ Paternity Leave
Discounted B&B rates, Spa treatments and product discounts, discounts on food across the iNua Collection
Free Parking
Bike to Work Scheme
Meals while on duty
Great Places To work accredited
Outstanding Employer, Failte Ireland
Expert Level in Quality Employers Programme with IHF

Fulltime

Demi Chef de Partie - Pastry

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Jordan , Amman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Commis 1 - Pastry

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Auro Cook 3

Four Seasons is a globally recognized luxury hospitality company renowned for it...

Location

United States , Santa Rosa

Salary:

26.25 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Valid US work authorization
minimum one year culinary or related work experience
ability to operate, maintain and properly clean kitchen equipment
proficient knife skills
ability to multi-task in a high volume environment
culinary knowledge
fine dining experience preferred
compliance with Four Seasons work rules and standards

Job Responsibility

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
maintain a clean and sanitary buffet line including all serving utensils and servicewares
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
operate, maintain and properly clean kitchen equipment
date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for assigned station, determine necessary preparation, freezer pull and station set up
communicate any out-of-stock items or possible shortages to supervisor
return all food items not used to designated storage areas, being sure to cover/date all perishables
follow all established actions for food cost

What we offer

Medical insurance
Dental Insurance
Parental leave
Training and Development
Employee Discounts
Employee Meals
Retirement Plan

Fulltime

Cook 3

A Cook 3 is an entry level position. Ideally candidates will have at least 1 yea...

Location

United States of America , Calistoga

Salary:

26.25 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum one year culinary or related work experience, fine dining preferred
Culinary knowledge is expected for this position
Working knowledge is generally attained on-the-job
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Ability to multi-task in a high volume and demanding environment
Candidates must possess valid US work authorization

Job Responsibility

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
Maintain a clean and sanitary buffet line including all serving utensils and servicewares
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for assigned station, determine necessary preparation, freezer pull and station set up
communicate any out-of-stock items or possible shortages to supervisor
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Follow all established actions for food cost

What we offer

Cigna medical and dental benefit options
8 weeks of New Parental Leave Pay after 1 year of employment
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Fulltime

Pastry Cook 3

Four Seasons

Location:
United States of America , Miami Beach

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 15, 2026

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