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Outlet Manager - Pool & Bar

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United Arab Emirates, Dubai

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently.

Job Responsibility:

  • Manage bar/lounge daily shift operations and supervise staff
  • Assist with promoting the lounge and menu planning
  • Maintain standards and assist servers during peak periods
  • Manage property liquor inventories and controls
  • Ensure guest and employee satisfaction while maintaining operating budget
  • Enforce all legal obligations professionally and consistently
  • Determine training needs and implement plans
  • Assist in other outlets when needed
  • Implement beverage policy and procedures
  • Monitor adherence to liquor control policies
  • Attend pre- and post-convention meetings
  • Manage department's controllable expenses
  • Maintain food handling and sanitation standards
  • Train staff on liquor control policies
  • Supervise staffing levels
  • Provide excellent customer service
  • Respond to guest problems and complaints
  • Empower employees for excellent service
  • Support departmental orientation program

Requirements:

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
  • Understanding of beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls
  • Knowledge of budgets, operating statements and payroll progress reports
  • Understanding of liquor control policies and procedures
  • Food handling and sanitation standards knowledge

Nice to have:

  • Outgoing personality
  • Authentically amazing attitude
  • Service-oriented mindset
  • Ability to work in theatrical performance environment
What we offer:
  • Equal opportunity employment
  • Diverse and inclusive work environment
  • Global company reach
  • Professional development opportunities

Additional Information:

Job Posted:
October 19, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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