Operations Support Chef Job at 360 Resourcing Solutions (Wallsend)

Systems Support Engineer

Chef is seeking Systems Support Engineers to serve as a vital link between our c...

Location

United States , San Francisco

Salary:

140000.00 - 175000.00 USD / Year

Chef Robotics

Expiration Date

Until further notice

Requirements

BS, MS, in Computer Science, Robotics, Electrical Engineering, Mechanical Engineering, or a related field
Minimum 3+ years' experience in a customer-facing role in applications engineering, deployment, solutions engineering, or similar roles
Prior experience in two or more of the following areas: machine learning, motion planning, robotics, computer vision, or control
Prior experience with at least one of the following areas: product engineering, applications engineering, solutions engineering, sales engineering, forward deployed engineering
Prior experience in API integrations for Support tooling development
Demonstrated track record of shipping products quickly and efficiently
Able to work independently and with minimal supervision
Ability to travel at least 75% of your time is required
Must be available to work a flexible schedule to support customers, including some weekends, nights, and on-call hours
Familiar with Linux/Unix and/or Robot Operating System (ROS)

Job Responsibility

Act as the face of Chef Robotics in the field, leading the in-field deployment and support of Chef’s robotic systems at customer sites
Investigate customer issues, triage incoming tickets with relevant data, investigate to determine a fix and deploy fixes or mitigations
Collaborate with Chef’s Applications and Engineering teams to prioritize to resolve production blocking issues
Execute field break/fix hardware repairs and deploy and test new software
Work with Chef’s Customer Success team to improve existing performance and to develop and test new tasks for the robot
Serve as a touchpoint for the customer to ensure they have a great experience with our team and our product
Willingness to be hands-on with in system break/fix
Prepare and develop technical presentations to explain our company's products or services to customers

Fulltime

Chef de Partie

We are looking for a committed and enthusiastic Chef de Partie to join the kitch...

Location

United Kingdom , Lingfield

Salary:

13.70 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or Chef de Partie within a contract catering environment
Preferably in independent education or a high-profile business and industry setting
Passionate about fresh, seasonal food and creative presentation
Strong attention to detail and high food safety standards
Excellent teamwork and communication skills
A flexible and proactive approach to work

Job Responsibility

Support the Head Chef in daily kitchen operations
Motivate the team to deliver high standards of food and service
Ensure food safety and allergen controls are consistently met
Contribute to innovative menu planning
Manage mise en place and ensure smooth, timely service
Support events and functions alongside school life

What we offer

28 days holiday (including bank holidays)
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Group Chef Manager

We're currently recruiting a dedicated Group Chef Manager to help ensure the smo...

Location

United Kingdom , Birmingham

Salary:

34500.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Good Chef skills Essential
Good knowledge and experience of working with food
People Management
Results Orientation
Proven experience in managing successful teams remotely
Multi-site operational experience in a similar role
Experience of leading and managing teams to deliver results
Track record of growing sales and retaining business
Foodservice or similar background
Previous budget management and/or profit & loss responsibility

Job Responsibility

Monitor, control financial performance and maintain costs within the budgeted targets, making sure all ordering and stock are within budget
Management of multiple sites within your area
Establish and maintain relationships with individuals at all levels within the Company and the Client organisations
Ensure that the Company and Client standards are met as well as financial targets, administration, compliance and reporting procedures are carried out
Monitor and support your team, recognise training needs and potential as appropriate
Hold team meetings on a regular basis to communicate targets and achievements
Work closely with your Operations Manager to prepare budgets
achieve and maintain the food cost in accordance with the budget
Develop and evolve all client’s services at locations, ensuring regular adjustments and improvements are both recommended and implemented
Comply with Company and statutory policies and procedures and regulations

What we offer

Great operational training and development
Life assurance scheme
Personal Development and Training opportunities
A great wellbeing strategy - including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers

Fulltime

Sous Chef Sushi

Accountable for overall success of the daily kitchen operations, leading staff, ...

Location

United States , Lake Buena Vista

Salary:

34.62 - 46.63 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Assists in developing decorative food displays
Supports supervision of kitchen shift operations
Ensures compliance with food handling and sanitation standards
Estimates daily production needs and communicates production needs to kitchen personnel daily
Recognizes superior quality products and flavor
Provides services above and beyond for customer satisfaction
Leads shifts while preparing food items and executing requests.

What we offer

Bonus eligible
Equal opportunity environment
Empowering guests and associates to enhance wellness
Collaborative and inclusive culture.

Fulltime

Kitchen Demi Chef

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

China , Sanya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Prepare cold foods

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Sous Chef

In the absence of the Head Chef, to assume complete responsibility for the overa...

Location

Ireland , Dublin

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Ability to lead kitchen operation in Head Chef’s absence
Ability to balance multiple tasks
Ability to deal and communicate optimally with staff and customers at all levels
Ability to follow accurately and issue instructions, written or oral
Strong people leadership skills
NVQ Level 1,2 & 3 or equivalent
Basic Food Hygiene
1-2 years’ experience in a professional kitchen or productive catering
Experience of purchasing and profit optimization
Experience in industrial catering

Job Responsibility

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description
To Support the Head Chef in the efficient management of the kitchen at all times
Day to day involvement to a high standard, in compliance with client contract
To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation
To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins
To make certain the highest standard of food quality, presentation and service are achieved and maintained
To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs
To share responsibility with the Head Chef for the checking, probing and signing of food deliveries
To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation
Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas

Operations Chef

We're looking for an Operations Chef to oversee, support, lead and coordinate ki...

Location

United Kingdom , Blackburn

Salary:

55000.00 GBP / Year

Cottons Hotel & Spa

Expiration Date

February 19, 2026

Requirements

Proven leadership skills with the ability to motivate and engage teams across multiple sites
A passionate ‘foodie’, driven by delivering fantastic food
Able to demonstrate first class customer care when dealing with both internal and external customers
Excellent attention to detail
Excellent organisation skills, gained in fast-paced, high-volume environments
Flexible, adaptable and comfortable with ambiguity
A hands-on, solution-oriented individual
Worked at Head Chef, Executive Chef Multi-Site Chef or Operations Chef level in a similar multi-site environment for at least 5 years
Strong technical ability across all aspects of food and culinary skills, with extensive product knowledge
Experience of working to refined standards (2–3 rosette or equivalent desirable)

Job Responsibility

Supporting Head Chefs and kitchen leaders in running effective services, building confidence and capability through example and coaching
Translating the Thwaites food strategy into clear, practical expectations for kitchens across the estate
Supporting the implementation of menu changes, rollouts and seasonal updates
Monitoring and helping to create regular specials
Working with Head of Food and the People Team ensure succession and development plans are in place
Ensuring dishes are delivered to agreed specifications
Taking an active role in supporting all kitchens to meet the highest standards of food safety, hygiene and allergen management
Coaching teams to complete all due diligence, weekly stock audits, GP returns and compliance records accurately and on time
Supporting sites in preparation for EHO and internal safety audits
Supporting the identification and recruitment of strong kitchen talent

What we offer

Competitive salary package
Company Car (or cash alternative)
33 days annual leave
Discounted accommodation, food and drink in our beautiful properties across the country
Pension & Life assurance
Long service awards, including free meals and free stays with your friends or family
Stream - the ability to access up to 40% of your wages as you earn them each week
Health cash plan and Employee Assistance Programme
Enhanced maternity and paternity pay
Bespoke training and development programmes accessible to all

Fulltime

Regional Recruitment Partner

We’re now looking for a talented and highly organised Regional Recruitment Partn...

Location

United Kingdom , Woking

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Expert in Operations & Chef / Chef Manager recruitment
Passionate about our brand and what makes our people great
Proactive, self-starter who uses initiative to think outside of the box
Experience of active sourcing and building candidate pipelines through social media, job boards and LinkedIn
Passionate about delivering the candidate experience
Excellent accuracy and attention to detail
Excellent timekeeping and organisational skills
Able to manage and prioritise your own workload
Personable and confident, able to build relationships with people at all levels
Able to work independently and enjoy being part of a team

Job Responsibility

Develop, implement and run an efficient and cost-effective talent acquisition strategy
Delivery and management of the end-to-end recruitment journey across your region
Day-to-day recruitment management of your region to include recruiting Ops Managers, Executive Chefs, Chefs and Business Support
Advise hiring managers on different approaches to talent attraction and the recruitment process
Collaborate with the wider recruitment team on learnings from recruitment campaigns
Develop initiatives as part of the employer brand & recruitment strategy
Prepare weekly live vacancy updates and monthly recruitment KPI reports
Advertise opportunities via our ATS system (Talos)
Manage advertising response and ensure all candidates are contacted within agreed set time frames
Proactively source candidates from job boards and social media platforms via Boolean searches, networking, and head hunting

What we offer

10% Bonus (Discretionary)
Monday to Friday working
25 days holiday plus bank holidays
Access to IFG rewards (money off high street)
Yearly Summer Party
Centrally based offices

Operations Support Chef

360 Resourcing Solutions

Location:
United Kingdom , Wallsend

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 29, 2026

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