Night cook Job at Aramark UK

Chef de Partie for Night Shift

Reporting to the Sous Chef, you will be responsible for coordinating daily tasks...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
At least three years of culinary experience or related work experience in luxury hotels and/or stand-alone restaurants or restaurant groups
Good knowledge of Italian and international dishes, food items and recipe preparation
Ability to multi-task and with excellent organizational skills
Ability to operate, maintain and properly clean deep fryer, boiler, stove, steamer food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Coordinate daily tasks at your cooking station during the Night Shift
Oversee the preparation of food items required for overnight production and early service
Ensure consistent quality is delivered in every dish while following recipe cards as well as production, portion and presentation standards
Complete mise en place and set up cooking stations for night service
Maintain a safe and sanitary work environment as per HACCP
Date food containers and ensure all perishables are kept at proper temperatures
Participate in the preparation of food items according to guest orders
Train, motivate, recommend discipline, and supervise the work of kitchen employees
Operate, maintain and properly clean kitchen equipment
Control food waste, loss and usage per policies

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Cook - Night Shift

As a Cook, you will be responsible for preparing menu items according to company...

Location

United States , Ames

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene
Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas
Stocks and rotates products on cooking line
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

What we offer

401(k)
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Health insurance
Opportunity for advancement
Paid time off
Training & development
Tuition assistance

Fulltime

New

Assistant General Manager

Assistant General Managers for High Hotels, LLC are responsible for the supervis...

Location

United States , Mt. Laurel Cherry Hill

Salary:

52000.00 - 67000.00 USD / Year

Marriott Bonvoy

Expiration Date

March 10, 2026

Requirements

Hires, trains, supervises and schedules front desk and food and beverage staff
Maintains procedures for periodic appraisal of all personnel
Purchases all food and beverage items and ensures availability of all items needed to process the breakfast and bar business
Assists General Manager in reviewing work schedules and assigns management on duty responsibilities
Assist General Manager in preparing and submitting the hotel’s annual business plan
Acts as General Manager when General Manager/Area General Manager is off or is otherwise unable to perform their duties and supervises entire hotel staff in their absence
Monitors and maintains procedures for control of supplies, keys, monies and credit
Ensures that all monies due High Hotels, Ltd. is received on a timely basis, and that proper accounts receivable policies and procedures are adhered to
Meets all budgetary, cost and other financial objectives established for their department including goals for income, expenses and profitability
Assists in interpretation of policies, rules and regulations affecting all hotel activities to personnel

Job Responsibility

Supervision of all front desk operations and food and beverage operations to ensure the highest quality standards are met for food, service, cleanliness, and marketing of all operations
Assists in and shares responsibility for direction all operations of the hotel in accordance with the policies and profit objectives of the company to provide superior service and value to the customer
Directly responsible for the coordination of the front desk and food and beverage operations to include Lead Cook, Line Cooks, Guest Service Representatives, Dishwashers, Night Auditors, Servers, Host/Hostesses, Security Persons, and/or Bartenders
Responsible and accountable to conduct their responsibilities within the confines of EEO, Title VII and other applicable laws

What we offer

Salary Plus Benefits

Fulltime

Assistant General Manager

Assistant General Managers for High Hotels, LLC are responsible for the supervis...

Location

United States , Mt. Laurel Cherry Hill

Salary:

52000.00 - 67000.00 USD / Year

Marriott Bonvoy

Expiration Date

March 10, 2026

Requirements

Hires, trains, supervises and schedules front desk and food and beverage staff
Maintains procedures for periodic appraisal of all personnel
Purchases all food and beverage items and ensures availability of all items needed to process the breakfast and bar business
Assists General Manager in reviewing work schedules and assigns management on duty responsibilities
Assist General Manager in preparing and submitting the hotel’s annual business plan
Acts as General Manager when General Manager/Area General Manager is off or is otherwise unable to perform their duties and supervises entire hotel staff in their absence
Monitors and maintains procedures for control of supplies, keys, monies and credit. Ensures that all monies due High Hotels, Ltd. is received on a timely basis, and that proper accounts receivable policies and procedures are adhered to
Meets all budgetary, cost and other financial objectives established for their department including goals for income, expenses and profitability
Assists in interpretation of policies, rules and regulations affecting all hotel activities to personnel. Responsible for fair and ethical treatment of all co-workers and the maintenance of high morale and low turnover in all departments of the hotel
Responsible for the replenishment, physical appearance, ordering and food production for “The Market” at Marriott properties, “Suite Shops” at Homewood Suites, and the “Pavilion Pantry” at Hilton Garden Inns

Job Responsibility

Supervision of all front desk operations and food and beverage operations in order to ensure that the highest quality standards are met for food, service, cleanliness, and marketing of all operations
Assists in and shares responsibility for direction all operations of the hotel in accordance with the policies and profit objectives of the company to provide superior service and value to the customer
Directly responsible for the coordination of the front desk and food and beverage operations to include Lead Cook, Line Cooks, Guest Service Representatives, Dishwashers, Night Auditors, Servers, Host/Hostesses, Security Persons, and/or Bartenders
Responsible and accountable to conduct their responsibilities within the confines of EEO, Title VII and other applicable laws

Fulltime

New

Line Cook

Prepares menu items according to company policies, procedures, programs and perf...

Location

United States , Hudson

Salary:

17.00 - 18.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Must have some night and weekend availability
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage

Job Responsibility

Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty

What we offer

Competitive salary
Employee discounts
Flexible schedule
Free uniforms
Opportunity for advancement
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Fulltime

Cook 3

Join our Forbes Five-Star team and take your career to the next level at Four Se...

Location

United States of America , Boston

Salary:

31.02 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Intermediate culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Requires reading, writing and oral proficiency in the English language
Must already be legally permitted to work in the United States

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
check pars for shift use
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
Assist in prep work of vegetables and condiments as required for the next shift
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct

What we offer

FREE Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
401(k) Retirement Matching Plan
Ability to experience our hotels as a guest through the Employee Travel program
Highly competitive salaries and incentives
Educational assistance programs, as well as in-house training workshop for all employees
Complimentary Life insurance
Vacation & Paid Sick Time Off
Complimentary Employee Meals

Fulltime

Line Cook

The Kitchen 1 Line Cook is responsible for preparing and cooking menu items acco...

Location

United States , Moon Township

Salary:

Not provided

Prospera Hospitality

Expiration Date

Until further notice

Requirements

Previous line cook or kitchen experience preferred
Knowledge of cooking methods, ingredients, and food preparation techniques
Ability to work in a fast-paced environment under pressure
Strong attention to detail and commitment to quality
Team-oriented and dependable
Ability to stand for extended periods, lift up to 50 lbs, and work in hot environments
Flexible to work various shifts, including nights, weekends, and holidays

Job Responsibility

Prepare, cook, and present menu items according to standard recipes and portion sizes
Maintain a clean and organized workstation, including equipment and utensils
Follow proper food safety and sanitation procedures at all times
Assist with inventory control and proper storage of ingredients
Monitor food quality and ensure consistency in taste, presentation, and temperature
Collaborate with other kitchen staff to ensure smooth operations during service
Assist in receiving and storing deliveries as needed
Report any equipment or maintenance issues to the supervisor
Follow all health, safety, and fire regulations

What we offer

Competitive pay
Professional development and growth opportunities
Supportive team environment
Training and mentorship provided

Chef de Partie

Weekend Chef role, part time, daytime/evening hours. Sunday Rate for weekend wor...

Location

Ireland , Dublin

Salary:

18.00 EUR / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in a Chef de Partie role with developing seniority
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Capable and willing to be responsible for service during key periods
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values
Must have own transport (Car, Bike) as no bus service late at night

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

20 Days holiday, increasing with length of service
Plus your birthday off to celebrate
3 volunteering days
3 days grandparent leave
26 week’s paid maternity leave
Secondary carer leave (Paternity leave)
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Discounts available on our Perkbox app

Parttime

Night cook

Aramark UK

Location:
Netherlands

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 25, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Night cook

Chef de Partie for Night Shift

Cook - Night Shift

Assistant General Manager

Assistant General Manager

Line Cook

Cook 3

Line Cook

Chef de Partie

Night cook

Aramark UK

Location:Netherlands

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 25, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Night cook

Chef de Partie for Night Shift

Cook - Night Shift

Assistant General Manager

Assistant General Manager

Line Cook

Cook 3

Line Cook

Chef de Partie

Location:
Netherlands

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
December 25, 2025