Night Chef Job at Marriott Bonvoy (London)

Night Chef

As Night Chef, you will support the Sous Chef in maintaining the quality, consis...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Job Responsibility

Ensure proper portion, arrangement, and food garnish for all dishes
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food safety
Follow and ensure compliance with food safety and handling policies and procedures
Ensure quality of food items and notify manager if product does not meet specifications
Monitor quantity of food prepared and portions served to control food waste
Communicate assistance needs during busy periods to the Chef
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods

What we offer

28 days holiday (including Bank Holidays) with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub with unlimited deals from various retailers
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Night/Evening Production Chef

We are seeking a Night/Evening Production Chef to play a vital role in our premi...

Location

United Kingdom , London

Salary:

14.50 - 15.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Production Chef, Night Chef, or similar role in a high-volume environment
Strong understanding of consistency, portion control, and batch production
Calm, reliable, and focused when working independently or in small teams
Passionate about food quality and working with premium ingredients
Organised, methodical, and comfortable working evening or night shifts
A team player who takes pride in being part of a bigger operation
Enthusiastic about contributing to a growing, high-quality food production business

Job Responsibility

Execute high-quality food production during evening/night shifts
Deliver consistent, premium food suitable for large-scale production and events
Follow established recipes, specifications, and production schedules with precision
Maintain excellent standards of food safety, hygiene, and health & safety at all times
Ensure work areas are clean, organised, and ready for the next production cycle
Support smooth handovers between day and night teams
Contribute to maintaining efficient kitchen systems and workflows
Be adaptable and reliable as the business grows and production demands evolve

What we offer

Weekly free grocery shop including fresh fruit and vegetables (£25 value at company price)
A more structured schedule compared to traditional restaurant roles
Opportunity to be part of an exciting new premium food production business
A supportive, values-driven, family-run company culture
The chance to help shape standards and systems in a growing operation

Fulltime

Night Shift Chef

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , Daventry

Salary:

15.00 - 15.50 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

24 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

New

Night Sous Chef

We’re looking for a talented Night Sous Chef to join our busy kitchen team in Le...

Location

United Kingdom , Leicester

Salary:

22.03 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience at Sous Chef level or strong Chef de Partie ready to step up
Exceptional standards of hygiene and cleanliness
A genuine passion for food and quality presentation
Strong communication skills
Ability to stay composed and focused in a busy kitchen
A team player who inspires and motivates others
Safety shoes (essential requirement)

Job Responsibility

Preparing and delivering high-quality dishes in line with menu specifications
Maintaining Levy standards, food safety, and hygiene procedures at all times
Ensuring all ingredients are stocked and available across the full menu
Supporting the Head Chef in overseeing kitchen operations during your shift
Supervising and motivating the kitchen team to deliver consistent excellence
Training and coaching new team members with a positive, respectful approach
Monitoring portion control, waste management, and stock rotation
Remaining calm under pressure to ensure seamless service
Taking pride in maintaining a clean, safe, and organised kitchen environment

What we offer

Consistent weekend night shifts
Opportunity to lead within a busy, professional kitchen
Supportive team environment

Parttime

Chef de Partie for Night Shift

Reporting to the Sous Chef, you will be responsible for coordinating daily tasks...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
At least three years of culinary experience or related work experience in luxury hotels and/or stand-alone restaurants or restaurant groups
Good knowledge of Italian and international dishes, food items and recipe preparation
Ability to multi-task and with excellent organizational skills
Ability to operate, maintain and properly clean deep fryer, boiler, stove, steamer food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Coordinate daily tasks at your cooking station during the Night Shift
Oversee the preparation of food items required for overnight production and early service
Ensure consistent quality is delivered in every dish while following recipe cards as well as production, portion and presentation standards
Complete mise en place and set up cooking stations for night service
Maintain a safe and sanitary work environment as per HACCP
Date food containers and ensure all perishables are kept at proper temperatures
Participate in the preparation of food items according to guest orders
Train, motivate, recommend discipline, and supervise the work of kitchen employees
Operate, maintain and properly clean kitchen equipment
Control food waste, loss and usage per policies

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Kitchen Hand

Join an iconic and progressive restaurant group. Casual opportunities available....

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Previous experience as a Kitchen Hand or similar
Experience in a fast-paced restaurant environment advantageous
Demonstrated organisational, time management & problem-solving skills
Understanding of food hygiene and safety
Ability to work autonomously as well as within a team
Must be willing and able to work a variety of shifts including opening and closing days, nights, weekends

Job Responsibility

Provide support to all chefs whilst maintaining a clean and hygienic workplace

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

Casual Chef

Your night at Palmer & Co. begins before you even arrive; walking down an alleyw...

Location

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

2+ relevant experience
Experience managing a small kitchen and team
Comfortable working autonomously
Well organised, professional with a good attitude

Job Responsibility

Assist with day to day running of the kitchen
Work night shifts
Focus on good produce and variety to keep guests snacking late into the night

What we offer

Competitive salary and award rates
Paid parental leave + flexible return-to-work support
Discounts across 90+ Merivale venues
Career pathways through the Merivale Academy
Employee Assistance Program
Employee Referral Program

New

Operations Chef

We’re looking for an Operations Chef to oversee, support, lead, and coordinate k...

Location

United Kingdom , Blackburn

Salary:

55000.00 GBP / Year

Cottons Hotel & Spa

Expiration Date

March 29, 2026

Requirements

Proven leadership skills with the ability to motivate and engage teams across multiple sites
A passionate ‘foodie’, driven by delivering fantastic food
Able to demonstrate first class customer care when dealing with both internal and external customers
Excellent attention to detail
Excellent organisation skills, gained in fast-paced, high-volume environments
Flexible, adaptable and comfortable with ambiguity
A hands-on, solution-oriented individual
Worked at Head Chef, Executive Chef Multi-Site Chef or Operations Chef level in a similar multi-site environment for at least 5 years
Specific hotels-based experience, ideally with experience working at group, group development or regional level in a 4 star or above capacity
Strong technical ability across all aspects of food and culinary skills, with extensive product knowledge

Job Responsibility

Supporting Head Chefs and kitchen leaders in running effective services, building confidence and capability through example and coaching
Translating the Thwaites food strategy into clear, practical expectations for kitchens across the estate
Supporting the implementation of menu changes, rollouts and seasonal updates, helping to design and deliver new dishes and menus
Monitoring and helping to create regular specials – ensuring kitchens are trained, briefed and operationally ready
Working with Head of Food and the People Team ensure succession and development plans are in place and highlight training areas across kitchen brigades
Ensuring dishes are delivered to agreed specifications, with accurate cooking, consistent seasoning and thoughtful presentation
Taking an active role in supporting all kitchens to meet the highest standards of food safety, hygiene and allergen management
Coaching teams to complete all due diligence, weekly stock audits, GP returns and compliance records accurately and on time
Supporting sites in preparation for EHO and internal safety audits
Supporting the identification and recruitment of strong kitchen talent

What we offer

Wagestream - the ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 after 5 years)
Health cash plan and Employee Assistance Programme available 24/7
Discounted accommodation, food and drink in our beautiful properties across the country
Pension & Life assurance
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Long service awards, including free meals and free stays with your friends or family
Bespoke training and development programmes accessible to all

Fulltime

Night Chef

Marriott Bonvoy

Location:
United Kingdom , London

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 03, 2026

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Job Description:

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Job Posted:January 03, 2026

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Job Posted:
January 03, 2026