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As Night Chef, you will support the Sous Chef in maintaining the quality, consistency, and timely production of all food prepared during the night shift. You will showcase your culinary skills by actively preparing dishes, leading the night kitchen team, and managing all food-related operations during overnight hours. You will work collaboratively to enhance guest satisfaction and team performance, while ensuring adherence to budgetary guidelines and food safety standards. A key part of your role will be to train and develop the night team to continually improve results.
Job Responsibility:
Ensure proper portion, arrangement, and food garnish for all dishes
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food safety
Follow and ensure compliance with food safety and handling policies and procedures
Ensure quality of food items and notify manager if product does not meet specifications
Monitor quantity of food prepared and portions served to control food waste
Communicate assistance needs during busy periods to the Chef
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Check and ensure correctness of temperature of appliances and food using thermostats and thermometers
Report maintenance issues immediately to appropriate personnel
Monitor food quality while preparing food utilizing HACCP forms and production charts
Prepare cold foods including salads, cold sandwiches, condiments, and dressings
Requirements:
Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate
What we offer:
28 days holiday (including Bank Holidays) with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub with unlimited deals from various retailers
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries
Travel ticket season loan
Cycle to work scheme
Employee Assistance Programme access
Comprehensive Training and Development programme participation
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