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Night Chef

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United Kingdom, London

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

As Night Chef, you will support the Sous Chef in maintaining the quality, consistency, and timely production of all food prepared during the night shift. You will showcase your culinary skills by actively preparing dishes, leading the night kitchen team, and managing all food-related operations during overnight hours. You will work collaboratively to enhance guest satisfaction and team performance, while ensuring adherence to budgetary guidelines and food safety standards. A key part of your role will be to train and develop the night team to continually improve results.

Job Responsibility:

  • Ensure proper portion, arrangement, and food garnish for all dishes
  • Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines
  • Follow appropriate personal hygiene procedures to ensure food safety
  • Follow and ensure compliance with food safety and handling policies and procedures
  • Ensure quality of food items and notify manager if product does not meet specifications
  • Monitor quantity of food prepared and portions served to control food waste
  • Communicate assistance needs during busy periods to the Chef
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
  • Check and ensure correctness of temperature of appliances and food using thermostats and thermometers
  • Report maintenance issues immediately to appropriate personnel
  • Monitor food quality while preparing food utilizing HACCP forms and production charts
  • Prepare cold foods including salads, cold sandwiches, condiments, and dressings

Requirements:

  • Level 2 Food Hygiene and Safety for Catering Certificate
  • Food Allergy and Intolerance Training Certificate
What we offer:
  • 28 days holiday (including Bank Holidays) with increasing entitlement based on length of service
  • Pension scheme participation
  • Life Assurance coverage
  • Annual Performance Review pay adjustments
  • Complimentary gym and spa access
  • Free meals while at work
  • Dry-cleaning service availability
  • Complimentary enrolment in BenefitHub with unlimited deals from various retailers
  • 50% discount at any of the St Pancras outlets
  • Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries
  • Travel ticket season loan
  • Cycle to work scheme
  • Employee Assistance Programme access
  • Comprehensive Training and Development programme participation
  • Awards and recognition celebrations

Additional Information:

Job Posted:
November 29, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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