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Responsible for communicating the concept of Total Quality Management through advising, coaching, training, and facilitating. Ensures quality assurance strategies align with the company’s mission, brand standards, and customer needs while focusing on continuous improvement at the property level. Acts as a resource for employees, championing quality standards, change initiatives, and data-driven decision making across departments. Involves operational collaboration, performance monitoring, and fostering employee engagement.
Job Responsibility:
Champion the Total Quality Management (TQM) philosophy across departments
Coach managers and team members on adopting TQM leadership styles
Lead and facilitate process improvement teams using systematic methods
Assist with regional or company-wide implementation of best practices
Communicate clear and consistent departmental goals to drive desired results
Champion change initiatives and ensure brand and regional business strategies are implemented
Partner with General Managers and department heads to align quality goals
Act as a liaison with above-property teams to provide feedback and identify continuous improvement opportunities
Promote operational excellence as a cultural philosophy
Support renovation compliance and monitor its impact on guest satisfaction and accountability status
Conduct regular and random audits to ensure compliance with company and brand standards
Direct property-level quality efforts to address critical customer requirements
Monitor and analyze guest feedback via guestVoice, social media, and surveys
Facilitate creative solutions to improve guest satisfaction results
Train managers and team members on problem-solving, strategic planning, and process improvement
Shadow and engage with all hotel departments to understand operations and identify quality gaps
Establish a daily/weekly/monthly/quarterly cadence for quality tasks
Requirements:
2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major
4 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area
4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major
2 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area
experience in a premium hotel and luxury hotel environment
multi-property / complex experience is an advantage
Nice to have:
multi-property / complex experience
What we offer:
Access to training and development opportunities
Equal opportunity work environment
Promotion and participation in Thrive Share programs
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