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Miller & Lux Cook 4

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Four Seasons

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Location:
United States of America , Kailua-Kona, Hawaii

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Category:
-

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Contract Type:
Not provided

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Salary:

25.68 USD / Hour

Job Description:

The Four Seasons Resort Hualalai is looking for a Cook 4 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Cook 4’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Whether preparing breakfast, lunch or dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Job Responsibility:

  • Work harmoniously and professionally with co-workers and supervisors
  • Must follow the golden rule to support the kitchen in a variety of assigned roles
  • Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment
  • Date all food containers and rotate as per policies
  • check pars for shift use
  • determine necessary preparation
  • Ensure proper rotation, label and dating of all products on a daily basis by all staff
  • Follow posted recipes and pick up charts at all times
  • Ensure Proper timing/pace during service from your station to meet or exceed FS standards
  • Assist with ordering product from your station
  • Ensure all Steritech/Health department standards are being followed
  • Must be fully capable of working at a variety of stations and have the ability to have mastered at least one
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in OhanaPact (EmPact)
  • Assisting Chefs team in meeting monthly food cost objectives
  • Controlling food waste, over producing/production and /or spoilages
  • Always follow the posted schedule any deviation must be preapproved by a Chef or Cook One
  • Assist in prep work of vegetables and condiments as required for the next shift
  • Basic knife skills and ability to multi-task

Requirements:

  • High school education, cooking school or culinary institute education or equivalent experience
  • Basic culinary knowledge is expected for this position
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
  • Successful candidate must possess legal work authorization in United States
What we offer:
  • Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review
  • An on-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary ‘Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Employee Recognition Programs

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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