Meat Manager Jobs

Department Manager, Meat

This is a training position. Once you complete your training, you will move into...

Location

United States , Dillingham

Salary:

21.00 - 25.00 USD / Hour

Alaska Commercial Company

Expiration Date

Until further notice

Requirements

1+ years of management OR supervisory experience in meat retail
Must have experience in a meat department
Strong knowledge of meat operating principles
Proficient computer skills in Microsoft Office (Excel, Word, Outlook)
Strong customer service skills
Excellent communication skills both verbal and written
Attention to detail and good organization skills
Willingness to be open, learn, and take on new responsibilities
Ability to appropriately delegate work duties, manage and motivate staff

Job Responsibility

Provide excellent customer service by delivering on the Value Offer
Deal quickly and effectively with customer complaints, requests, and inquiries
Schedule department staff to maximize customer service and fulfill business needs
Work with the Meat Department Manager to manage the Meat Department and maximize sales and profits
Monitor gross profit, investigate, and address variances and communicate to the Category Manager
Monitor sales trends and complete regular competitor price checks
Ensure the daily operating disciplines, as described in the Best Practices Manual (Retail Basics) are consistently met
Ensure product quality through correct ordering, receiving, inspection, handling, labeling, pricing, and stock rotation
As directed by the Meat Manager, recruit, support, train, and develop staff

What we offer

Comprehensive benefits package
Taxable housing accommodations
Relocation package
Paid training

Fulltime

Meat Manager

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Vaughan; Mississauga

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

Minimum of 2 to 3 years working and managing a meat department
Excellent verbal and written communication skills
Strong organizational skills
Excellent interpersonal, motivational, team building and leadership skills
Ability to visually examine products for quality and freshness
Knowledge of different cuts of meats as well as cooking procedures
Previous knowledge of using various equipment, such as grinders, scales, wrapping machines, saws and knives
Proper knife handling skills
Ability to work a flexible schedule including nights, weekends and holidays as needed
Skilled at working in a fast-paced environment while maintaining priorities and a high level of performance

Job Responsibility

Motivate, encourage and engage employees to maximize performance
Lead, coach and be a role model for the team
Develop and train employees to reach their full potential
Responsible to ensure that all new hires are onboarded and trained, ensuring the new hire package is reviewed and completed
Complete weekly employee schedules to meet the needs of the business
Direct employees to ensure that they are making customers feel welcome by providing professional customer service at all times
Provide thorough and accurate knowledge of meat products and services
Address special situations or requests and customer concerns/ complaints efficiently and effectively
Complete customer orders and make recommendations to customers on various items and complete customer purchases
Share knowledge of different meat cooking techniques with customers and employees

What we offer

Full and part-time hours
Friendly work environment
Competitive wages
On the job training
Advancement opportunities
Health care benefits for full time employees

Fulltime

New

Line cook

Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses: la tradi...

Location

United States , Palm Beach

Salary:

Not provided

The Dinex Group - Daniel Boulud

Expiration Date

January 06, 2026

Requirements

2+ year of experience in high volume or fine dining environment
Ability to produce a high volume of work in a timely, accurate, complete, and high-quality manner
Actively practice food safety procedures
Effective time management
Ability to lift large items up to 50 pounds
Advanced Knife Skills
Teamwork
Food Safety Knowledge
Attention to Detail
Meat Cookery

Job Responsibility

Prepare and finish food on one of the following stations: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe along with Pastry
Follow instructions from the Chef, Sous Chef and team correctly and efficiently
Read and follow recipes and standards
Maintain health department, food quality, and restaurant standards
Communicate clearly with managers and teammates
Keep production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment
Maintain the high standards established by the Executive Chef
Perform all essential duties during a lengthy, high-volume and high-pressure service

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts
Wellness Program

Fulltime

Line Cook

Come be a part of Townhouse - Birmingham! At Townhouse - Birmingham we are alway...

Location

United States , Birmingham

Salary:

19.00 USD / Hour

Heirloom Hospitality

Expiration Date

January 05, 2026

Requirements

Must value and support our TEAM!
Must prioritize our GUESTS!
Must be willing to learn AND teach
Must love to be in the know with all things culinary
Must want to contribute
Promote Heirloom's culture of going above and beyond
Must understand the importance of consistency and care ALWAYS
Preparation of Meats, Seafood, Poultry, Vegetables, and Other Food Items
Collaboration
Knowledge of Kitchen Equipment and Tools

Job Responsibility

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes
Safely and effectively use and operate all necessary tools and equipment, including knives
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to your Line Chef
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Dining Discounts

Meat Cutter/Butcher

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Mississauga; Scarborough; Vaughan

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

High School Diploma, G.E.D. or equivalent preferred
At least 3-5 years of experience as a Butcher/Meat Cutter required
Strong knowledge of Food Safety guidelines, methods, practices, and techniques
Must have the ability to work in a fast-paced, dynamic environment
Excellent customer service, interpersonal, organizational and communication skills
Motivated and creative team player
Strong problem- solving skills
Able to build relationships with customers
Exceptional listening and verbal communication skills
Self -motivated, with high energy and an engaging level of enthusiasm

Job Responsibility

Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils
preparation and placement of meats in the display counter to attract customers
weighing, wrapping and labeling of cuts of meat
totaling sales and packaging customer orders
maintaining and cleaning of the department
managing inventory and ordering new stock
providing prompt, courteous and knowledgeable service to customers
Uses manual cutting utensils, band saw and slicing machine to prepare meats for selling
Cuts carcasses, sides and quarters, removes bones from meat and trims and prepares standard cuts of meat
Uses sausage machine and salami mixer and cooker

What we offer

full and part-time hours
friendly work environment
competitive wages
on the job training
advancement opportunities
health care benefits for full time employees

Fulltime

Meat Cutter/Butcher

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Vaughan; Mississauga; Scarborough

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

High School Diploma, G.E.D. or equivalent preferred
At least 3-5 years of experience as a Butcher/Meat Cutter required
Strong knowledge of Food Safety guidelines, methods, practices, and techniques
Must have the ability to work in a fast-paced, dynamic environment
Excellent customer service, interpersonal, organizational and communication skills
Motivated and creative team player
Strong problem- solving skills
Able to build relationships with customers
Exceptional listening and verbal communication skills
Self -motivated, with high energy and an engaging level of enthusiasm

Job Responsibility

Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils
preparation and placement of meats in the display counter to attract customers
weighing, wrapping and labeling of cuts of meat
totaling sales and packaging customer orders
maintaining and cleaning of the department
managing inventory and ordering new stock
providing prompt, courteous and knowledgeable service to customers
Uses manual cutting utensils, band saw and slicing machine to prepare meats for selling
Cuts carcasses, sides and quarters, removes bones from meat and trims and prepares standard cuts of meat
Uses sausage machine and salami mixer and cooker

What we offer

competitive wages
on the job training
advancement opportunities
health care benefits for full time employees

Fulltime

Deli Assistant

To delight customers by exceeding their expectations on every visit. The Deli As...

Location

Ireland , Mallow

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Currently living in Ireland
Holding a European Passport
Availability: Full-time from Monday to Sunday

Job Responsibility

Serve customers in a friendly and efficient manner providing exceptional customer care
Communicate with customers in an effective and welcoming manner
Deal with customer complaints professionally and refer to store manager where appropriate
Ensure products are served in line with Food Hygiene Requirements
Maintain knowledge of current in deli sales and promotions
Assist customer with queries regarding deli products
Ensure Deli area and equipment is maintained to required Hygiene levels
Receive and check stock in line with company guidelines
Ensure product is stored and displayed in line with food hygiene and merchandising policy
Rotate stock appropriately minimising waste

Fulltime

Business Unit Controller

Our client is a fast-growing powerhouse in the private-label food sector, renown...

Location

United Kingdom

Salary:

73000.00 - 100000.00 GBP / Year

PT Executive

Expiration Date

Until further notice

Requirements

Senior commercial leadership in a Private Label Food business, managing major UK grocery accounts
Proven expertise in commodity-driven categories (dairy, grains, meat, poultry, chilled, produce, etc.)
Full P&L ownership – Strong financial & commercial acumen to drive EBIT performance
High-level strategic thinking – Ability to interpret market trends, pricing dynamics & data to inform decisions
Negotiation & influencing skills – Ability to engage and secure buy-in at Board level
Resilience & adaptability – Thrives in fast-moving, high-growth environment

Job Responsibility

Build and strengthen multi-functional relationships with Top 4 UK grocery retailers
Anticipate retailer needs & market shifts, positioning your business as a category thought leader
Secure and execute Joint Business Plans (JBPs) and long-term growth strategies
Develop and execute long-term hedging strategies to mitigate pricing volatility
Provide expert market insight, forecasting trends and future-proofing pricing strategies
Ensure sustainable profitability, balancing financial risk & commercial opportunity
Expand distribution, optimise product mix, and maximise margin & sales performance
Lead NPD and category initiatives, ensuring a competitive edge in the market
Use data-driven decision-making to balance consumer needs & commercial strategy
Operate confidently at Board and Senior Stakeholder level, both internally and externally

What we offer

Car Allowance
Bonus
Pen
Phi

Fulltime

Meat Manager

Alaska Commercial Company

Location:
United States, Nome

Category:
-

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 05, 2025

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