Meat Manager

Meat Manager is responsible for planning, directing, and managing the operations and performance of the Meat Department in order to achieve and maintain department goals. Responsible for training, coaching, and monitoring all team members on their job duties according to company policies and procedures. Ensures all meat products prepared by meat fillers, meat wrappers, meat receiver, meat cutters, and cremeria dispatchers are consistent in quality and appearance, according to company guidelines and standards. Maintains a presentable department image to our customers through a consistently clean and attractive department. Responsible for smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department.