Master Baker Job at Circle K (Anchorage)

Master Baker

We are seeking a highly skilled Master Baker to oversee our Commissary Facility ...

Location

United States of America , Anchorage

Salary:

70000.00 - 80000.00 USD / Year

Circle K

Expiration Date

Until further notice

Requirements

Extensive experience as a baker, with a strong background in a commissary or commercial bakery setting
In-depth knowledge of baking techniques, ingredients, and equipment
Proven leadership and team management skills
Ability to develop and refine recipes
Strong attention to detail and commitment to quality
Ability to work early morning shifts and stand for extended periods
Excellent time management and organizational skills

Job Responsibility

Oversee the preparation and baking of a wide range of breads, pastries, and other baked goods according to established recipes and standards
Develop and refine recipes to enhance product offerings and meet customer preferences
Train and mentor junior bakers, providing guidance and support to ensure high standards are maintained
Ensure all baked goods meet quality, taste, and presentation standards
Maintain a clean and organized work area, adhering to all food safety and sanitation guidelines
Monitor inventory levels and manage ordering of supplies to ensure efficient production
Operate and maintain bakery equipment, ensuring it is clean and in good working condition
Collaborate with the management team to plan and execute production schedules
Follow all safety and security procedures to ensure a safe working environment

What we offer

Medical, Vision, Dental, and Life Insurance
401(k) with company match
Tuition Reimbursement
Paid Time Off
Employee discounts on fuel, merchandise, and more

Fulltime

Cook 1

Responsible for supervising and executing the preparation of breakfast, lunch, a...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum five years culinary
Advanced culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Flexible schedule, ability to work weekends and holidays
Must possess legal work authorization in the United States

Job Responsibility

Supervising and executing the preparation of breakfast, lunch, and dinner menu items in accordance with guest orders, banquet event requirements, and established production schedules
Ensure all dishes meet quality, taste, and presentation standards
Maintain a safe, sanitary, and efficient kitchen environment
Provide leadership and support to line cooks, fostering teamwork and consistency in culinary operations
Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Cook 1

The Cook 1 will prepare breakfast, lunch, and dinner food items per guest orders...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, culinary institute education or equivalent experience
Minimum five years culinary
Advanced culinary knowledge is required for this position
Working knowledge is generally learned on-the-job
Candidates must have valid work authorization for the U.S.

Job Responsibility

Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Cook

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team
Authorization to work in the United States is required for this role

Job Responsibility

Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
Complete mise en place and set up stations for breakfast, lunch, and/or dinner service
Start food items prepared ahead of time, ensuring quantities align with estimated needs
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line. Note out-of-stock items or potential shortages and assist in resolving food cost issues
Control food waste, loss, and usage according to policies
Assist in prep work of vegetables and condiments as required for the next shift
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Overnight Cook

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a team during overnight operations
Authorization to work in the United States is required

Job Responsibility

Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
Complete mise en place and set up stations for overnight service, including prep for the next day’s breakfast, lunch, and dinner
Start food items prepared ahead of time, ensuring quantities align with estimated needs
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line. Note out-of-stock items or potential shortages and assist in resolving food cost issues
Control food waste, loss, and usage according to policies
Assist in prep work of vegetables, sauces, condiments, and other ingredients required for the next day
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe overnight kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Licensed Clinical Social Worker

Baptist Medical Center is seeking a Licensed Clinical Social Worker (LCSW) in ou...

Location

United States , Jacksonville

Salary:

Not provided

Baptist Health (Florida)

Expiration Date

Until further notice

Requirements

Master's Degree
1-2 years Social Work Experience
Case Management Experience
Licensed Clinical Social Worker Required
A valid Florida LCSW is required for this role, registered interns will not be considered

Job Responsibility

Assess psychosocial needs and provides services that enhance patient functioning, emotional well-being and continued access to services and resources in the community
Facilitates group and individual therapies on an inpatient behavioral health unit
Completes documentation as required for regulatory purposes (Baker Act, clinical documentation)
Assists with safety planning

Fulltime

Licensed Clinical Social Worker

Baptist Medical Center is seeking a Licensed Clinical Social Worker (LCSW) in ou...

Location

United States , Jacksonville

Salary:

Not provided

Baptist Health (Florida)

Expiration Date

Until further notice

Requirements

Master's Degree
1-2 years Social Work Experience
Case Management Experience
Licensed Clinical Social Worker Required
A valid Florida LCSW is required for this role, registered interns will not be considered

Job Responsibility

Assess psychosocial needs and provides services that enhance patient functioning, emotional well-being and continued access to services and resources in the community
Facilitates group and individual therapies on an inpatient behavioral health unit
Completes documentation as required for regulatory purposes (Baker Act, clinical documentation)
Assists with safety planning

Parttime

Licensed Mental Health Counselor

Baptist Medical Center is seeking a Licensed Mental Health Counselor (LMHC) in o...

Location

United States , Jacksonville

Salary:

Not provided

Baptist Health (Florida)

Expiration Date

Until further notice

Requirements

Master's Degree
3-5 Years Experience in Mental Health field Required
1-2 years Individual Counseling Experience Required
1-2 years Group Counseling Experience Required
1-2 years Assessment and Diagnostic Experience Required
Less than 1 year Case Management Experience Required
Licensed Mental Health Counselor Required
A valid Florida LMHC is required for this role, registered interns will not be considered

Job Responsibility

Assess psychosocial needs and provides services that enhance patient functioning, emotional well-being and continued access to services and resources in the community
Facilitates group and individual therapies on an inpatient behavioral health unit
Completes documentation as required for regulatory purposes (Baker Act, clinical documentation)
Assists with safety planning

Fulltime

Master Baker

Circle K

Location:
United States of America , Anchorage

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 22, 2025

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