Manho Manager, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Sanya

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.

Job Responsibility:

Supervise daily restaurant operations
Assist with menu planning
Maintain sanitation standards
Assist servers and hosts during peak meal periods
Improve guest and employee satisfaction
Maximize financial performance
Manage day-to-day operations
Ensure service and sanitation standards
Review staffing levels
Lead food and beverage team
Ensure compliance with policies and laws
Provide exceptional customer service
Handle guest problems and complaints
Conduct human resource activities
Provide guidance to subordinates
Oversee financial aspects including purchasing

Requirements:

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Additional Information:

Job Posted:
September 22, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Manho Manager