Maitre D Job at Schulson Collective (Philadelphia)

Maitre D

The Maître d at Soho Grand Hotel oversees the flow of service in the Grand Bar a...

Location

United States , New York

Salary:

29.45 USD / Hour

Soho Grand Hotel

Expiration Date

Until further notice

Requirements

Minimum 3 years of restaurant or hospitality experience in a leadership or guest-facing role
Experience with Resy or similar table management software preferred
Strong communication and interpersonal skills
Ability to multitask and remain calm under pressure
Commitment to service excellence and team development
TIPS/Alcohol Training certified is a plus
Physical ability to stand for long periods, move throughout the venue, and lift as required
Ability to perform job with attention to detail, speed and accuracy
Ability to prioritize and organize
Ability to follow directions thoroughly

Job Responsibility

Warmly greet, recognize, and escort hotel guests, patrons, and VIPs, ensuring personalized hospitality
Anticipate guest needs, resolve concerns with discretion, and maintain a visible, proactive presence on the floor
Answer guest inquiries regarding menus, hours, special events, and availability with confidence and clarity
Build loyalty through guest recognition programs, noting preferences, special occasions, and repeat visits
Oversee host stand operations using Resy
manage reservations, seating strategy, pacing, and waitlist
Direct table assignments to balance guest flow, optimize service quality, and support team efficiency
Monitor dining room for table readiness, cleanliness, and reset, coordinate with bussers and servers for smooth turnover
Conduct pre-shift meetings to communicate priorities, guest recognition notes, and key updates
Supervise, coach, and mentor host team to maintain excellence in guest service and professionalism

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k

Event Captain

The Event Captain is the right hand of the Maitre’ D who is primarily in charge ...

Location

United States , Middletown

Salary:

21.50 - 23.50 USD / Hour

Bonura Hospitality Group

Expiration Date

Until further notice

Requirements

Minimum age requirement of 18 years
Minimum 3 years+ of experience in full-service, fine dining restaurant
Must be able to stand and work 8 hour shifts
Must be available to work weekends and holidays
Understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment
Customer service oriented attitude with strong hospitality skills
Able to work flexible work schedule including nights, weekends and holidays
Able to bend, squat and lift up to 50 lbs. regularly and continuously

Job Responsibility

Constant communication of problems, concerns, and timing with the Maitre’ D throughout the event
Communicate issues with room set-up to Set-Up and Cleaning Manager and/or Maitre’ D
Explain how various menu items are prepared, describing ingredients and cooking methods
Present menus to patrons and answer questions about menu items, making recommendations upon request
Check with the guest of honor to ensure that they are enjoying their meals and take action to correct any problems
Remove dishes and glasses from tables and take them to kitchen for cleaning
Serve food and/or beverages to guests of honor when the head table server is occupied
prepare and serve specialty dishes at tables as required
Adhere to company policy and State and Federal regulations regarding service of alcohol, including taking all steps necessary to ensure the proper age of all persons consuming alcohol served on premises and refusing to serve any person who appears to be intoxicated or, in the bartender’s or Manager on Duty’s best judgment, might become intoxicated by consumption of additional alcohol
Follow Food Safety, Health Department, and ServeSafe standards

Fulltime

Steward

Manages the daily kitchen utility operations. Areas of responsibilities include ...

Location

Brazil , Sao Paulo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages the daily kitchen utility operations
Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Assists with an effective dish room equipment repair and maintenance program
Conducts china, glass and silver inventories
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd
Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria

Fulltime

Maitre D

Enter and retrieve information contained in computer databases using a keyboard,...

Location

United States , Cleveland

Salary:

24.92 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests
Transmit information or documents using a computer, mail, or facsimile machine
Operate standard office equipment other than computers
Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
Handle incoming and outgoing mail, including date stamping and distributing incoming mail
Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc.
Compile, copy, sort, and file records of office activities, business transactions, and other activities
Enter and locate work-related information using computers and/or point of sale systems
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation

Job Responsibility

Leads And Motivates Team While Assisting In High‑Quality Service At Sushi By Bou
Delivers Clear Communication To Ensure Each Guest’s Dining Experience Is Smooth, Consistent, And Exceptional
Ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day
Learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values

What we offer

Chance to be proud of the work you do and who you work with

Fulltime

Assistant Manager - Kitchen Stewarding

Manages the daily kitchen utility operations. Areas of responsibilities include ...

Location

India , Goa Calangute

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages the daily kitchen utility operations
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and associate satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Assists with an effective dish room equipment repair and maintenance program
Conducts china, glass and silver inventories

Fulltime

Assistant Manager Kitchen Stewarding

Manages the daily kitchen utility operations. Areas of responsibilities include ...

Location

India , Goa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages the daily kitchen utility operations
Manages dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Assists with an effective dish room equipment repair and maintenance program
Conducts china, glass and silver inventories
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel

Fulltime

Assistant Manager Kitchen Stewarding

Manages the daily kitchen utility operations. Areas of responsibilities include ...

Location

India , Pune

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages the daily kitchen utility operations
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and associate satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Assists with an effective dish room equipment repair and maintenance program
Conducts china, glass and silver inventories

Fulltime

Steward

Manages the daily kitchen utility operations. Areas of responsibilities include ...

Location

Brazil , Sao Paulo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages the daily kitchen utility operations
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and associate satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Assists with an effective dish room equipment repair and maintenance program
Conducts china, glass and silver inventories

Fulltime

Maitre D

Schulson Collective

Location:
United States , Philadelphia

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 13, 2026

Expiration:
April 05, 2026

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