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Make a Difference in YOUR Career! Our vision is both simple and ambitious: to put our drinks on every table. We are the leading global independent beverage solutions provider. We serve a broad range of national and international retailers as well as Global, National and Emerging (GNE) brands. Our products are distributed worldwide from our production sites in Europe, North America, and Australia. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks. Our ambition is to continually improve and it’s what keeps us at the top of our game. We are solutions-based. We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it’s our people’s too: Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what’s best. Stop and think: how would YOU put our drinks on every table?
Job Responsibility:
Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE)
Responsible to adhere to food quality and food safety as per the standard(s) provided
Report problems with the FSMS to responsible managerial employees to initiate corrective actions
Ability to perform and complete repair maintenance, preventive maintenance, and line changeovers
Able to troubleshoot machinery for malfunctions (electrical, hydraulic, mechanical, & pneumatic)
Able to perform maintenance on all production supporting equipment
Use innovative thinking when troubleshooting equipment
Complete, document, and retrieve final approvals on all assigned work orders
Communicate effectively and completely all relevant maintenance and production related information from shift to relieving shift
Assist in training other maintenance personnel
Communicate with production during periods of downtime
Work collaboratively with all adjacent teams to resolve issues rapidly and drive improvement
Requirements:
Knowledge of GMPs
Understanding of Food Safety Requirements
Must be able to read, understand, and work with machinery blueprints and parts manuals
Work without supervision
Good decision making/problem solving skills
Must obtain and maintain forklift certification
High school degree or equivalent
Minimum 2 years previous maintenance experience in manufacturing preferred