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The Technician Craft Single-Skilled is professionally competent and qualified to operate safely at a post apprentice level in either Mechanical or Electrical Engineering. The Discipline requirement is set by the factory dependant on the Skills balance it seeks. The Technician Craft Single-Skilled is responsible for ensuring maximum availability of production plant across the Sourcing Unit utilising excellent technical skills for improvements and modifications and sound application of TPM methodology. All actions must contribute to the delivery of operational KPIs (Productivity, Quality, Safety, Health and Environment, Cost, Delivery, Morale and Innovation (PQSCDMI)). She/he must be a mentally agile and advanced problem solver who is able to maximise machinery operations whilst minimising waste. The Technician Craft Single-Skilled must be able to coach and develop the Operator's core technical awareness and skills.
Job Responsibility:
Ensure maximum availability of production plant
Focus to reduce break down time
Support to improve OEE and OR of production target
Fulfill and lead any (maintenance as per requirement, machine innovation and infrastructure renovation) project
Utilize appropriate safety and environmental procedures
Reduce costs due to waste and minimise impact to health, safety and the environment
Ensure that all aspects of Quality within the area of responsibility are in accordance with local Quality procedures
Promote the development of a highly effective team
Use performance measures to identify and priorities losses in production area
Achieve the desired outcomes of the project in line with agreed plans
Ensure people and resources are applied in an efficient and effective manner to meet delivery requirements
Collaborate with Production Leader to ensure equipment is calibrated
Ensure that deep root cause analysis for nonconformity happens
Establish and Ensure compliance with Perquisite Program (PRPs)
Supervise the operation crew to ensure all the parameter to the standard
Ensure that the escalation procedure for quality concerns is followed
Manage work order closures and spare parts stock control transactions
Monitor the execution of the preventive maintenance plan
Identify and deploy the technical skill sets, resource levels and systems to deliver projects
Participate in inspection and monitoring of FM with Quality Team
Initiate and lead every change in Machine and Equipment in Plant
Retaining the documents required for Internal/External Audit purpose
Lead the production crew to meet food safety objectives
Supervise in adequate provision of utility supply
Review record of preventive maintenance plan and repairing record for utility equipment
Ensure that all lighting in working area must be compliance with glass control program
Monitor the water treatment process
Provide efficient maintenance to utility equipment and supervision of handling on chemical used
Perform periodic cleaning practice in water tanks
Responsible in Food Defense and Food Fraud
Requirements:
Professionally competent and qualified to operate safely at a post apprentice level in either Mechanical or Electrical Engineering
Technically expert in core manufacturing requirements specific to qualification
Mechanical - Maintenance Specialist and user of Condition Based Monitoring
Mechanical - Knowledge of Machining and Fabrication
Mechanical - Conduct machinery assembly, sub-assembly and component repairs
Mechanical/Electrical - Deep knowledge of Automation and Control
Must have knowledge about GMP and HACCP based on food safety procedure
Electrical - Qualified to establish power distribution systems and electrical control circuits
Electrical - Able to install electrical drive systems and Control Loops
Electrical - Optimize control instrumentation and sensors
PLC - Able to conduct software programme modifications and fault finding
PLC - Produce a Program for a PLC to Control a Specified Process supported by appropriate documentation
Well knowledge on spare parts management
Must follow basic professional engineering rules and regulations of WCM
Knowledge and understanding of the key principles of Totally Productive Maintenance (TPM)
Has the ability to identify, priorities and address problems using appropriate tools and techniques
Must well know in Emergency Work Order (EWO), such as 5W+1H, root cause analysis, 5G
Understanding of the need to meet changing demands and the role of marketing and product innovation
Ensure compliance with Perquisite Program (PRPs)
Compliance with FSSC requirement when supplying machines or equipment which have product contact
Ensure full adherence to 5S practices at all times
Undertake continuous training and development for Food Safety and Respective concerned jobs