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Be part of something big. Finnebrogue is a leading UK-based food producer within the global Sofina Foods Group. We look at what is wrong with food to figure out how to make it the best it can be. Operating from four facilities in Downpatrick, Northern Ireland, Finnebrogue supplies major supermarkets with own-label bacon, sausages, burgers, and vegetarian products, as well as its pioneering Naked range made without nitrites.
Job Responsibility:
Set up & operate machinery as per work instructions ensuring all H&S instructions are upheld
Ensure machine parts are cleaned to standard, fit for purpose, inspected regularly and any damage/defects reported/actioned
To correctly utilize the SI system, all ingredients scanned live to the systems for traceability purposes
To follow all SOPs and work instructions correctly to ensure compliance is met and customers receive the same high standard products
Efficiently and effectively, produce a variety of fresh products to an agreed specification and within scheduled time
To continually monitor and review the product quality and ensure food safety procedures are followed and action/report anything out of specification
Following strict PPE procedures to ensure no physical or chemical cross contamination
Responsible for ensuring that all relevant food safety and quality checks are completed in real time and without mistake
To ensure all equipment and surrounding area is kept clean, tidy and in safe working order by complying with all cleaning procedures
Achieving daily predetermined key performance targets set out by management
To work as and when required between multiple lines/sites, including but not limited to DBP and OTB
Requirements:
No experience necessary as full training will be provided
Ability to work as part of a team with self-motivation and initiative
Good communication skills
Confident in speaking and reading English
Nice to have:
Health and Safety / First Aid related qualification