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Our jobs aren’t just about putting food on the table that our guests will enjoy. Instead, we want to build a memorable and unique experience. Your role will involve serving as part of a global luxury brand, delivering excellence in hospitality and upholding The Ritz-Carlton's Gold Standards.
Job Responsibility:
Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Managing menus and verifying information
Delivering services to ensure guests enjoy their meal
Upholding safety, company policies, and quality standards.
Requirements:
High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
Professional appearance and communication
Ability to perform physical tasks such as lifting up to 25 pounds without assistance and 50 pounds with assistance, standing, sitting, walking for extended times, and bending
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