Line - Jr. Sous

• Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
• Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
• Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
• Supports a culture of safety by upholding safety standards and reporting injuries on time
• Safely use all kitchen equipment and apply advanced knife skills
• Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
• Ensure meal and rest breaks are available to team members and accurately record all breaks
• Assist in establishing proper par levels of finished products and ingredients and conduct inventory checks
• Properly label, date, rotate and store all products to ensure food safety and sanitation compliance
• Ensure production and merchandising areas are clean, safe, and presentable
• Communicate effectively with management, guests, and team members to address needs and inquiries promptly
• Utilize point-of-sale system to enter guest information, process take-out orders and complete sales
• Bag orders efficiently preserving item quality and presentation
• Set the tone for the shift and assume responsibility for shift outcomes
• Secure the building at closing, ensuring all doors and safe are locked and the alarm is set
• Perform other job-related duties as necessary

• At least 21 years of age
• High school diploma or equivalent preferred
• 1-2 years of food service or hospitality industry experience preferred
• Basic math skills required
• Excellent verbal and written communication skills in English
• Ability to manage stress and work in a high-volume environment
• Ability to problem solve effectively
• Ability to work under time constraints and prioritize multiple tasks
• Ability to maintain a clean and professional appearance and demeanor
• Ability to operate kitchen equipment safely
• Ability to work collaboratively with others
• Commitment to company values and team member development
• Willingness to train and support team members
• Ability to stand and move for extended periods
• Ability to lift up to 50 lbs
• Frequent handwashing and adherence to hygiene standards

Bilingual Spanish a plus

• Health Insurance
• Dental Insurance
• Paid Time Off
• Employee Discounts
• Retirement Plan
• Career Development
• Paid holidays