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Line - Jr. Sous

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Location:
United States , Elk Grove

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Category:

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Contract Type:
Not provided

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Salary:

16.50 - 18.50 USD / Hour

Job Description:

Urban Plates LLC is a dynamic and innovative restaurant company committed to changing the way the world eats by providing fresh, made-from-scratch meals in a welcoming and sustainable environment. With a strong focus on quality, community, and continuous growth, Urban Plates has established itself as a leader in the fast-casual dining sector. The company’s core mission is to create a great place to work where employees can learn, grow, and develop both personally and professionally, fostering a culture that values teamwork, respect, and dedication. Urban Plates operates a vibrant restaurant environment where fresh ingredients and culinary expertise combine to delive...

Job Responsibility:

  • apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
  • monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
  • ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
  • support a culture of safety by upholding safety standards and reporting injuries on time
  • safely use all kitchen equipment and apply advanced knife skills
  • ensure kitchen equipment is properly cleaned, maintained and functioning
  • assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
  • ensure meal and rest breaks are made available and accurately recorded
  • assist in establishing proper par levels of finished products and ingredients and conduct inventories
  • properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
  • maintain a clean, safe and presentable production and merchandising area
  • communicate effectively with management and respond to guest and team member needs
  • utilize point-of-sale system to enter guest information and complete sales
  • bag orders efficiently and neatly
  • set the tone for the shift and assume responsibility for shift results
  • secure the building at closing, including locking doors, safe and setting alarm
  • perform other job-related duties as necessary

Requirements:

  • high school diploma or equivalent preferred
  • at least 21 years of age
  • 1-2 years of food service or hospitality industry experience preferred
  • basic math skills required
  • excellent communication skills required
  • ability to read, write and communicate verbally in English required
  • excellent guest service and interpersonal skills
  • commitment to company core values and team member promises
  • ability to manage stress and perform in high-volume environment
  • ability to problem solve and prioritize multiple tasks
  • ability to demonstrate self-motivation and drive
  • ability to uphold and manage standards, procedures and processes
  • ability to operate and maintain kitchen equipment
  • ability to work collaboratively with others
  • ability to maintain clean and professional appearance and demeanor

Nice to have:

  • bilingual Spanish a plus
  • passionate about training and supporting team members
What we offer:
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Employee Discounts
  • Retirement Plan
  • Training and Development
  • Paid sick leave

Additional Information:

Job Posted:
January 20, 2026

Work Type:
On-site work
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