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Job Purpose: Prepare food to the specifications and standards set by the Executive Chef. Line Cooks are expected to prepare food and set up stations in a quick-paced and hot environment.
Job Responsibility:
Prepare food to the specifications and standards set by the Executive Chef
Prepare food and set up stations in a quick-paced and hot environment
Must be passionate about food
Must be able to work the entry level station
Must learn and be knowledgeable of the food menus
Must be able to read and accurately follow standardized recipes to ensure a consistent product every time
Must be able to listen and follow directions from the Kitchen Manager
Organize timing of food preparation for service
Must be able to maintain a positive attitude and work ethic under extreme stress
Must treat others with respect at all times
Must monitor quality control to ensure guest satisfaction
Controls food portions for a balanced food cost
Contributes to team effort by accomplishing tasks effectively and quickly
Ability to maintain in a fast-paced environment
Must be able to learn and memorize where everything in the kitchen is located
Ability to take direction and pay attention to calls
Must be willing to learn from other cooks
Must adhere to sanitation, safety and food regulations
Maintains a clean and sanitary work station
Performs up to company standards and expectations
Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard