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Kirkwood Community College Center for Hospitality Excellence is a renowned educational institution dedicated to shaping the future of hospitality professionals. Located in Cedar Rapids, Iowa, the Center is committed to advancing the hospitality industry by providing comprehensive learning, recruiting, and staying opportunities for students and professionals alike. Known for its cutting-edge programs and industry partnerships, Kirkwood Community College excels in fostering an environment where students can gain practical skills and theoretical knowledge essential for success in the global hospitality sector. The Center’s mission revolves around being the best place to learn, recruit, and stay, achieved through a commitment to teaching,...
Job Responsibility:
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Substitute for, assist other cooks during emergencies or rush periods
Wash, peel, cut, and seed fruits and vegetables in preparation for use
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs for consumption
Identify, list and explain ingredients in response to dietary inquiries
Prepare and serve family meals for Hotel employees
Regular and consistent attendance at work
Perform other related work duties as assigned
Requirements:
High school diploma or the equivalent
Some kitchen line or prep experience desired
Ability to stand for prolonged periods
Ability to perform physical kitchen activities including squatting, reaching, and bending
Knowledge of safe food storage and handling techniques
Availability on Sundays
Ability to follow detailed recipes and instructions
Effective time management and organizational skills
Commitment to welcoming and valuing people of all backgrounds and experiences