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Line Chef

Holiday Inn Taunton

Location:
United Kingdom , Norwich

Category:
Gastronomy

Contract Type:
Not provided

Salary:

12.21 GBP / Hour

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Job Description:

Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests.

Job Responsibility:

Cook and present dishes to recipe standards, ensuring quality and consistency
Support the creation of daily specials to showcase your skills and excite our guests
Keep food prep areas stocked, clean, and ready throughout service
Follow food safety standards and help minimise waste
Work with your team and Kitchen Manager to deliver excellent guest experiences

Requirements:

Previous cooking experience (restaurant, hotel, pub or similar) or a willingness to learn by joining our Chef Academy and completing a funded Level 2 Commis Chef qualification
Knowledge of cooking methods, ingredients, and kitchen equipment
Basic Food Safety certification (or willingness to complete training)
A passion for great food and creating memorable guest experiences
A positive attitude, commitment to teamwork and desire to learn

What we offer:

Career development through fully funded apprenticeships and our Chef Academy
Discounts on hotel stays and a variety of major retailers, restaurants and days out
Free use of our gyms, pools, and leisure facilities
24/7 access to wellbeing, financial, and legal support
monthly service charge

Additional Information:

Job Posted:
January 08, 2026

Expiration:
January 23, 2026

Employment Type:

Parttime

Work Type:

On-site work

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