Lead Kitchen Porter Job at Aramark UK (London)

New

Head Kitchen Porter

The White Hart Hotel is looking for a Head Kitchen Porter to join our dedicated ...

Location

United Kingdom , Lincoln

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Kitchen Porter
A strong understanding of health & safety and food hygiene regulations
A proactive, reliable, and organised approach
Confidence in training and supporting team members
A positive attitude and pride in maintaining high standards

Job Responsibility

Leading and supporting the Kitchen Porter team on a day-to-day basis
Maintaining excellent cleanliness and hygiene standards across all kitchen areas
Supporting the upkeep of our 5-star food hygiene rating
Stock ordering and control of cleaning supplies
Training and onboarding new Kitchen Porter team members
Ensuring all health & safety and food hygiene legislation is followed at all times
Working closely with the kitchen management team to uphold high operational standards

What we offer

Be part of a supportive and professional kitchen team
Work in a well-respected hotel with high standards and a great reputation
Opportunity to step into a leadership role and develop your skills
A stable role in a fast-paced, friendly working environment
Competitive pay (dependent on experience)

Fulltime

Sous Chef

Join us for the 2026 season at Travelbound’s amazing Chateau Du Molay in Norther...

Location

France , Normandy

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous Sous Chef or Chef De Partie experience
Confident leading a kitchen team
An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH)
Experience and detailed understanding of preparing meals to cater for all dietary requirements
Not afraid to roll your sleeves up and get stuck - from basic food prep to an end of service clean down
A desire and the necessary knowledge to develop more junior members of your team quickly
Conversational English is essential
Must be 18 or over by February 2026
Applicants will need to hold EU documentation e.g., EU passport, EU Work visa, French residency permit or Carte de Sejour

Job Responsibility

Help the general day to day operation of our kitchen
Help the Head chef to plan which dishes are served on which days to allow for special food evenings including: Frogs & Snails nights, Crepe and Cidre nights as well as summer BBQ’s
Help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers
Help keep the team motivated
Training and sharing your experience of the catering industry

What we offer

All meals – even on your days off!
Optional on-site shared accommodation (or an individual room based on your job role) free of charge
Uniform
Insurance
Access to on-site facilities including staff bikes, outdoor swimming pool (May-Sept), BBQ, discounted drinks in the Chateau bar etc.
Management training once at the Chateau
Role progression and the chance to return for future seasons
Further seasonal opportunities with our sister brands once your season comes to an end including JCA in the UK and Skibound in the French Alps

Fulltime

Assistant General Manager

We’re driven by a clear purpose: to build real communities that enhance the live...

Location

United Kingdom , Elderswell

Salary:

Not provided

Inspired Villages

Expiration Date

Until further notice

Requirements

Proven experience in mid-level management, ideally within hospitality or retirement communities
Experience managing chargeable F&B services, including budget management, labour planning, and creating commercially viable offerings that provide choice, value, and meet resident needs
Sound knowledge of current Health & Safety legislation and best practices
Experience overseeing additional hospitality services beyond F&B
Proficiency in Microsoft Office and strong overall computer skills

Job Responsibility

Managing Colleagues: Building and leading multiple village teams including housekeeping, kitchen, food & beverage, and overnight porters
Demonstrating a commitment to continuous personal and professional development, creating opportunities for career growth for yourself and your team
Empowering direct reports to deliver exceptional experiences for residents, guests, and customers
Identifying and developing outstanding talent within your functional area
Collaborating across teams to deliver against objectives and targets
Managing Performance, Compliance & Risk: Ensuring all Inspired Villages policies, processes, and standards are consistently followed
Managing risk within your functional areas and maintaining appropriate controls
Safeguarding residents, visitors, and team members at all times
Driving high performance and engagement through objective setting, performance reviews, and commercial focus
Identifying and addressing improvement areas impacting resident experience and team effectiveness

What we offer

Health & Wellbeing: Bupa Health Cash Plan including Employee Assistance Program and Life Assurance at 4× your annual salary
Generous Leave: 33 days annual leave, inclusive of bank holidays, pro-rated to your contracted hours, plus a holiday buying scheme to purchase up to 5 days
Special Time Off: Big birthdays off for milestone birthdays ending in a 0
Pension: 5% matched contribution scheme
Perks & Discounts: Retail discounts across a variety of outlets and access to SMART tech
Learning & Development: Ongoing opportunities to grow your skills and career
Wellbeing Resources: Access to a wellbeing hub, including discounts on wellbeing interventions
Sustainable Travel: Cycle to Work scheme and Electric Car scheme
Giving something back – 3 additional days leave for charity or voluntary work per year
Working in an incredible workspace, with a gym, social areas, and parking

Fulltime

Pastry Sous Chef

Responsible for managing and inspiring all aspects of the kitchen, including co-...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Someone with a desire and passion to cook with fresh quality ingredients sources from local producers
We are looking for someone who is willing to always push culinary boundaries
A leader who will train, nurture, and develop future talent within the business
Has significant exposure to a variety of different Hotel or Restaurant kitchens
Up to date knowledge of local food trends and culinary techniques
Able to demonstrate the highest level of food quality
Experience of leading large teams in all ready of BOH

Job Responsibility

Provides direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters
Assists Executive Chef in providing mentoring, coaching and regular feedback to help manage conflict and improve team member performance
Educate and train team members in compliance with brand standards, service behaviours and company standards
Ensure staff have the tools, training and equipment to carry out job duties
Promote teamwork and quality service through daily communication and coordination with other departments
Have the desire and ability to improve your knowledge and abilities through on-going training
Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries

What we offer

A competitive salary
28 days paid holiday
Discounted hotel room rates across our hotels, for you and friends and family
Fantastic Training and Development opportunities
Free Meals on shift
Pension cover
Unrivalled Career Progression prospects

Head Chef

We are seeking a skilled and experienced Head Chef to lead our culinary team and...

Location

United Kingdom , Bewdley

Salary:

34000.00 - 35000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A culinary degree or equivalent experience, as well as leadership and management skills
Any equivalent combination of food production /management experience and training that provides the required knowledge, skills and abilities

Job Responsibility

Lead our culinary team and oversee all food production and banquet functions
Ensure the highest food quality, managing food and labour budgets and maintaining food safety standards
Contribute creatively to menu development for both regular service and special events
Manage a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification
Be in charge of hiring, training, scheduling and evaluating kitchen staff
Ensure the correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines
Supervise the preparation and presentation of food, ensuring high-quality standards and consistent delivery
Regularly liaising with the Event Sales Manager, you will also help plan food production for special events
Uphold the highest standards of hygiene, cleanliness, and safety across all kitchen operations

What we offer

Complimentary access to our health club, group exercise classes, and golf facilities
Bonus holiday days to reward long tenure
Wedding Day off (conditions apply)
Birthday Day off (conditions apply)
A paid Volunteer Day to support causes you're passionate about (available after one year’s service)
70% off meals while on duty and 25% off when off-duty
25% off retail
25% off spa treatments (if booked and taken on the day)
Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract)
Access to our Employee Assistance Programme, offering support for any challenges you may face

Fulltime

New

Catering Technician

If you’re a talented, experienced chef looking to improve the lives of other peo...

Location

United Kingdom , Exeter

Salary:

13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Please ensure you are able to travel to and from Langford Park (EX5 5AG) to ensure a 07:00am start
You should have recent experience of cooking for large numbers in a commercial setting
You must have previously managed and motivated a catering team
You’ll have experience of providing food for people with special dietary requirements
We’d like someone who is flexible, who can work alternate weekends
An enhanced DBS check is required for this role

Job Responsibility

Designing a varied menu that reflects our residents’ tastes and supports their nutritional needs
Ensuring mealtimes are always a high-quality experience
Maintaining the highest food standards
Supporting, training and directing the kitchen team
Mentoring and motivating on quality, safety, hygiene and cleanliness standards
Assisting the General Manager in developing and managing the budgetary, human and material resources within the department

What we offer

Great opportunities for career development
Company pension
Enhanced pay for overtime and bank holidays
Comprehensive induction programme
Ongoing training and development
Free Chef’s Whites and DBS

Parttime

New

Machine Repair Technician

Join Safetykleen’s Southampton team in a varied, hands-on role where you’ll spen...

Location

United Kingdom , Southampton

Salary:

32000.00 - 36000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Full Drivers Licence
7.5 Tonne Licence Required
A customer-first mindset and pride in a job well done
Practical, hands-on approach with strong attention to safety and detail
Clear communication and confidence using a handheld device

Job Responsibility

Visit scheduled customer sites across your local patch
Respond to customer breakdowns and performing machine repairs
Service, clean and quality-check our machines to keep them running smoothly
Safely collect and handle chemical waste, following our safety processes
Complete simple digital paperwork on a handheld device and keep the CRM up to date
Be the friendly face of Safetykleen - professional, reliable and customer-focused

What we offer

Monday - Friday day shifts
25 days holiday + 8 Bank Holidays off
5% contributory pension and life assurance (3x salary)
Private healthcare from day one
Enhanced maternity, paternity and sick pay
24/7 Employee Assistance Programme with confidential support
Wellbeing-focused discounts, including Virgin Active gym membership, Gymflex, Tastecard, and major retailer cashback
Cycle to Work scheme
Employee recognition and referral rewards scheme
Training and development opportunities to support your career progression

Fulltime

New

Customer Success Manager

This is a newly created role within a newly formed Customer Success function, de...

Location

United Kingdom , London

Salary:

75000.00 - 100000.00 GBP / Year

Harrington Starr

Expiration Date

Until further notice

Requirements

Strong background in financial services
Proven experience in Customer Success, Account Management, Relationship Management, or Consulting
Demonstrable experience owning long-term client relationships in a B2B SaaS or enterprise technology environment
Solid understanding of fund managers, fund administrators, and settlement processes
Comfortable engaging with senior, technical, and operational stakeholders
Able to translate complex platforms into clear commercial and operational value
Structured, proactive, and outcome-focused approach
Comfortable operating in a scaling business where processes are still being defined

Job Responsibility

Own and manage a portfolio of financial-services clients post go-live
Develop a deep understanding of each client’s operating model, workflows, and success criteria
Drive platform adoption, value realisation, and long-term retention
Act as a strategic partner to clients as their requirements evolve
Lead regular client reviews, health checks, and success planning sessions
Monitor usage, adoption, and risk signals to proactively address issues
Own renewals and identify value-led expansion opportunities
Work closely with Implementation, Product, Support, and Sales to deliver a joined-up client experience
Feed structured customer insight back into Product and Engineering teams
Help define Customer Success processes, playbooks, and best practice

What we offer

Performance-linked bonus
Comprehensive benefits package
Flexible, hybrid working
Strong investment in learning, development, and career progression

Fulltime

Lead Kitchen Porter

Aramark UK

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
December 25, 2025

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Location:United Kingdom , London

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Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:December 25, 2025

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Contract Type:
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Job Posted:
December 25, 2025