Labor Safety Executive Job at The Grand Ho Tram (Ho Chi Minh (Ho Tram Commune))

New

Kitchen Manager

The Kitchen Manager at the Seattle Convention Center is a culinary leader who as...

Location

United States , Seattle

Salary:

93000.00 - 98000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

At least 3-5 years in a related position
At least 2-3 years of post-high school education, strong preference to a culinary degree
Advanced culinary skills and knowledge of the principles and practices within the food profession
Experiential knowledge of management of people and/or problems
Strong verbal, reading, and written communication skills
Demonstrated food and labor cost management skills
Ability to learn and comfortable operate computer systems and applications related to the daily operation of the culinary department
Proficiency with the Microsoft Office 365 suite
Frequent standing and walking for extended periods of time on solid surfaces
Occasionally required to sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less

Job Responsibility

Onboards, trains and leads kitchen personnel including management and Union staff on best practices and food production technique
Assists with developing culinary team’s skill at identifying operational needs in the moment, and executing the proper courses of action to achieve success
Assists with planning, organizing, and leading team meetings and daily huddles
Estimates food consumption then requisitions or purchases food
Collaborates with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals
Contributes to meeting Aramark's performance metrics regarding inventory and waste management, sanitization, and safety
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Assists Executive Sous Chefs with labor scheduling and timecard management
Efficiently execute and deliver all food line products in accordance with the daily menu

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Kitchen Manager

The Kitchen Manager at the Seattle Convention Center is a culinary leader who as...

Location

United States , Seattle

Salary:

93000.00 - 98000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 3-5 years in a related position
Requires at least 2-3 years of post-high school education, strong preference to a culinary degree
Requires advanced culinary skills and knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires strong verbal, reading, and written communication skills
Demonstrated food and labor cost management skills
Ability to learn and comfortable operate computer systems and applications related to the daily operation of the culinary department
Proficiency with the Microsoft Office 365 suite
Frequent standing and walking for extended periods of time on solid surfaces
Occasionally required to sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less

Job Responsibility

Onboards, trains and leads kitchen personnel including management and Union staff on best practices and food production technique
Assists with developing culinary team’s skill at identifying operational needs in the moment, and executing the proper courses of action to achieve success
Assists with planning, organizing, and leading team meetings and daily huddles
Estimates food consumption then requisitions or purchases food
Collaborates with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals
Contributes to meeting Aramark's performance metrics regarding inventory and waste management, sanitization, and safety
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Assists Executive Sous Chefs with labor scheduling and timecard management
Efficiently execute and deliver all food line products in accordance with the daily menu

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Kitchen Manager

The Kitchen Manager at the Seattle Convention Center is a culinary leader who as...

Location

United States , Seattle

Salary:

93000.00 - 98000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Requires at least 3-5 years in a related position
Requires at least 2-3 years of post-high school education, strong preference to a culinary degree
Requires advanced culinary skills and knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires strong verbal, reading, and written communication skills
Demonstrated food and labor cost management skills
Ability to learn and comfortable operate computer systems and applications related to the daily operation of the culinary department
Proficiency with the Microsoft Office 365 suite
Frequent standing and walking for extended periods of time on solid surfaces
Occasionally required to sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less

Job Responsibility

Onboards, trains and leads kitchen personnel including management and Union staff on best practices and food production technique
Assists with developing culinary team’s skill at identifying operational needs in the moment, and executing the proper courses of action to achieve success
Assists with planning, organizing, and leading team meetings and daily huddles
Estimates food consumption then requisitions or purchases food
Collaborates with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals
Contributes to meeting Aramark's performance metrics regarding inventory and waste management, sanitization, and safety
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Assists Executive Sous Chefs with labor scheduling and timecard management
Efficiently execute and deliver all food line products in accordance with the daily menu

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Executive Sous Chef

We are seeking a passionate and highly skilled Sous Chef for our clients at Sout...

Location

Australia , Denman

Salary:

70000.00 - 85000.00 USD / Year

QuickTurn Hospitality Services

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or Executive Head Chef in a fine dining or high-volume restaurant
Strong leadership and management skills
Expertise in various cooking techniques and cuisines
In-depth knowledge of kitchen operations, food safety, and hygiene standards
Ability to work under pressure in a fast-paced environment
Strong organizational skills and attention to detail
Excellent communication skills with the ability to work well in a team
Culinary school diploma or equivalent certification is preferred

Job Responsibility

Kitchen Leadership: Assist in overseeing all kitchen operations, ensuring efficient and effective service delivery
Menu Development: Collaborate with the Executive Chef to create innovative, seasonal menus that reflect our brand and delight our customers
Inventory Management: Manage ordering, stock control, and minimize food waste, ensuring the kitchen runs efficiently
Team Management: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
Health & Safety: Maintain the highest standards of food hygiene and safety, adhering to all regulatory requirements
Cost Management: Work within set budgets for food costs, and optimize labor expenses without compromising on quality
Collaboration: Work closely with front-of-house staff to ensure a smooth and cohesive service
Problem Solving: Handle any kitchen-related issues swiftly, ensuring service runs smoothly
Quality Control: Ensure that all dishes are prepared to the highest standard, with a focus on taste, presentation, and portion control

What we offer

Competitive salary based on experience
Opportunities for career growth and development
Discounts on dining and other perks
A supportive and dynamic team environment
Visa sponsorship

Fulltime

Health and Safety Inspector

Location

Bulgaria , Sofia

Salary:

Not provided

JUJUR

Expiration Date

Until further notice

Requirements

Native or fluent in English (C1 level), with strong proficiency in both written and spoken communication
Minimum 1 year of experience in a similar health and safety role
Proficiency in English, both written and spoken
Strong PC literacy
Relevant higher education degree
Solid knowledge of Bulgarian legislation, including the Labor Code, Health and Safety at Work Act, Law on Fire Safety and Civil Protection, Ordinance No. RD-07-2/2009, Ordinance No. 3/1987, and Ordinance No. 3/2004

Job Responsibility

Organize, coordinate, and monitor prevention and protection activities in line with the Labor Code and the Health and Safety at Work Act
Conduct regular on-site inspections of offices, common areas, and technical spaces
Coordinate with the Occupational Health & Safety Service Provider and deliver introductory, periodic, and on-the-job safety trainings in accordance with Ordinance No. RD-07-2/2009
Prepare, update, and ensure visibility of evacuation and fire safety plans together with fire safety service providers
Organize employee trainings and evacuation drills
Monitor fire detection and alarm systems, hydrants, fire extinguishers, and emergency signage
Inspect hydrants and fire extinguishers and ensure timely periodic checks and annual renewals
Ensure compliance with the Law on Fire Safety and Civil Protection
Maintain all company First Aid Kits, including timely replacement of expired medications and consumables in line with Ordinance No. 3/1987
Ensure compliance with Labor Code Art. 287 and Ordinance No. 3/1987 regarding mandatory medical examinations

What we offer

Excellent remuneration package based on experience, skills, and performance
Be part of a dynamic international team with a positive and friendly atmosphere
Guidance and tools to reach career potential
Paid training
Private health insurance
Free gym membership
Meal allowance
And many others

Fulltime

New

Lead Services Specialist - Commissioning

Based at GE Power Conversion Chennai site the Lead Commissioning Engineer’s role...

Location

India , Chennai

Salary:

Not provided

GE Vernova

Expiration Date

February 14, 2026

Requirements

Masters/ Bachelors/Diploma Degree from accredited college / university in Electrical Engineering or allied Engineering
7 – 20 years of relevant experience
Should have process knowledge of Metal or Marine or oil and gas or Test Bench
Knowledge in Power Electronics and High voltage Equipment

Job Responsibility

To conduct Factory and Routine acceptance test at factory
Support new product testing and develop the young engineers
Serve as the primary GE on-site or mobile representative and Lead the site as a Site In Charge (SIC) or Site Manager (SM) to an assigned customer / Project
Commissioning of the Medium voltage or low voltage variable speed drives with Medium voltage switchgear
Provide program leadership, technical direction, and assistance to the customer, user, and other GE field personnel in the operation, inspection, maintenance, and repair of assigned product lines
Perform on-site installation of systems and equipment and ongoing preventive maintenance, repair and calibration after installation
Respond to requests for emergency repairs and services to troublesome equipment
Provide technical instruction and assistance to customer representatives regarding installation, operation, calibration, repair and maintenance at customer's sites
Provide leadership and technical direction to skilled labor performing work on customer sites
Maintain strong safety mindset to assure the executed work reflects the technical requirements within GE safety standards

What we offer

Relocation Assistance Provided: Yes

Fulltime

District Manager

A Refreshments District Manager is responsible for providing the overall vision,...

Location

United States , Fremont

Salary:

160000.00 - 180000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility within the hospitality, retail, facilities, direct store delivery or food and beverage industries
Demonstrated leadership skills with a broad knowledge of management practices, business judgement and client/consumer interaction
Confirmed ability to hire, assess, develop and grow hard-working talent
Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues
Established communication and teamwork skills to work with all levels on the organization from the front line associate through leadership
Proven success in a repeatable business model, including leading through change and turnaround initiatives
Bachelor’s degree is generally required to be successful
advanced degree in business or related field is preferred.

Job Responsibility

Establish full ownership and accountability for Refreshments operations (vending, micro-markets, and office coffee service) and the financial performance of multiple Market Centers, accounts, and routes
Model strong leadership behaviors and ensure high standards of safety, food safety, asset integrity, and service execution
Coach and mentor leaders and frontline teams by creating clarity around route execution, inventory discipline, asset accuracy, and service expectations
Identify, develop, and retain top talent
recognize performance
and lead district and Market Center leadership meetings
Ensure consistent compliance with OSHA, food safety, sanitation, and warehouse safety standards
Build and maintain strong client partnerships to deliver exceptional Refreshments experiences and mutually beneficial business outcomes
Proactively identify client needs related to consumer experience, product mix, pricing, equipment performance, and service cadence, and communicate progress effectively
Understand contractual obligations and identify opportunities for menu innovation, micro-market expansion, equipment upgrades, and service enhancements

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Director of Greenhouse Operations

The Director of Greenhouse Operations is accountable for the day-to-day executio...

Location

Canada , St. Thomas / Glencoe

Salary:

125000.00 - 175000.00 CAD / Year

Ontario Plants Propagation Limited

Expiration Date

Until further notice

Requirements

Proven senior leadership experience in greenhouse operations, manufacturing, or complex production environments
Strong operational execution mindset with experience running multi-disciplinary teams
Deep understanding of plant production systems, greenhouse technology, and operational controls
Demonstrated financial acumen, including budgeting, cost control, and capital planning
Experience scaling operations through standardization, systems, and process discipline
Clear communicator with strong decision-making and problem-solving capabilities

Job Responsibility

Leads daily greenhouse operations across all facilities, ensuring safe, efficient, and predictable execution within approved plans
Lead and coordinate Growing, Operations, Maintenance, Biosecurity, Sowing, Shipping, and Post-Harvest functions
Make day-to-day operational decisions, escalating material risks and deviations to the VP & COO in a timely fashion
Ensure crops are produced to specification, on time, and within defined quality and cost parameters
Establish, standardize, and continuously refine operating procedures, workflows, and labor models to support scale
Define, monitor, and deliver against operational KPIs (yield, quality, scrap, downtime) and standards
Drive root-cause analysis and corrective actions for operational deviations
Embed a culture of proactive intervention, not reactive recovery
Translate approved production plans into weekly and daily labor deployment capacity, and scheduling requirements
Execute staffing plans and identify upcoming workforce risks or shortages and escalate planning needs accordingly

What we offer

Eligibility for a performance-based annual incentive, subject to company and individual performance
Comprehensive health, dental, and vision benefits, plus retirement savings plan
A pivotal role in shaping the future of sustainable agriculture
Opportunities for career advancement in a rapidly expanding organization
A dynamic and friendly work environment, with an active social committee organizing events such as sports activities, BBQs, and fun gatherings
Thrive in a supportive, team-focused environment with work-life balance, team events, and perks like coffee/snack corners and referral bonuses

Fulltime

Labor Safety Executive

The Grand Ho Tram

Location:
Vietnam , Ho Chi Minh (Ho Tram Commune)

Category:
Human Resources

Contract Type:
Not provided

Salary:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 10, 2026

Expiration:
February 05, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Labor Safety Executive

The Grand Ho Tram

Location:Vietnam , Ho Chi Minh (Ho Tram Commune)

Category:Human Resources

Contract Type:Not provided

Salary:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 10, 2026

Expiration:February 05, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Labor Safety Executive

Kitchen Manager

Kitchen Manager

Kitchen Manager

Executive Sous Chef

Health and Safety Inspector

Lead Services Specialist - Commissioning

District Manager

Director of Greenhouse Operations

Location:
Vietnam , Ho Chi Minh (Ho Tram Commune)

Category:
Human Resources

Contract Type:
Not provided

Job Posted:
January 10, 2026

Expiration:
February 05, 2026