Kitchen Team

• Prepare, present and serve high-quality dishes for our international guests across all dayparts
• Consistently apply HACCP standards and hygiene: labeling, temperature control, allergen handling and cleaning routines
• Keep your workstation clean, safe and organized
• maintain equipment and tools
• Collaborate closely with service, stewarding, purchasing and other hotel departments for smooth operations
• Flexible deployment across our culinary areas: The Eatery Kitchen & Bar, Flavors, Taverne, banquet and main kitchen
• Mise en place: ingredient prep, base preparations and station readiness
• Support and/or execute à-la-carte and banquet production per recipes/specifications
• Plate and present dishes to brand standards with consistent portions and timing
• Receive, check and store goods
• rotate stock (FIFO)
• contribute to waste minimisation
• Create engaging guest moments in our open show kitchen and live settings
• Run your own section during mise en place and service
• ensure quality, timing and HACCP documentation
• Train, guide and support junior team members on the section
• Contribute to new dishes, seasonal menus and culinary concepts for our outlets
• Support ordering, inventory and cost awareness
• uphold kitchen standards and processes
• Drive continuous improvement in workflow, hygiene and team training

• Eagerness to grow, learn, and be part of a familial and ambitious team
• Calm and confident even in fast-paced kitchen environments
• Passion for culinary craft — whether starting out or with professional experience
• Strong communication skills in German and English
• additional languages are a plus
• HACCP knowledge and daily, consistent application

additional languages are a plus

• Personalised onboarding program & staff accommodation subject to availability to support your start
• A family-like and diverse team from various nations, with flat hierarchies and different areas of expertise, where people support each other and learn from one another
• Wide range of internal & external training opportunities, individual development plans, excellent career prospects, and transfer options to our sister hotels
• Numerous employee events and team-building activities to strengthen our “Team Spirit”
• Holiday and Christmas bonuses, discounted parking, travel cost subsidies, appreciation rewards, employee referral program, discounted stays and F&B discounts at over 9,400 Marriott hotels worldwide
• Various wellbeing and (mental) health offerings, Serve360 initiatives, healthy meals in our staff restaurant, and many opportunities for social engagement