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A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
Job Responsibility:
Operate the dish-washing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained
Replace all clean china
glass and silver in its proper storage location using care to minimize breakage
Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location
Sweep and mop floors in the kitchen and restaurant
Empty garbage from Food and Beverage areas into the resort dumpster
Maintain the cleanliness of the back dock and dumpster area
Perform other tasks/jobs as assigned by the supervisor or manager
Requirements:
High school diploma or equivalent preferred
Background with working at a hotel/resort or related is preferred
Must have a valid driver’s license, motor vehicle background check will be completed
Maintain friendly and warm demeanor at all times
Attention to detail and the ability to handle multiple tasks during the work shift
Must show initiative in job performance, including anticipating what needs to be done before it becomes a necessity
Works well in stressful, high-pressure situations – fast paced environment
Must maintain composure and objectivity under pressure
Position requires you to be able to stand, walk, bend and stoop for prolonged periods of time
Must be able to lift up to 40 pounds
Must be able to work in a fast-paced environment
Must be able work in different types of weather sometimes extreme, including high temperatures and humidity
Working in a confined space with exposer to hot kitchen environments on a daily basis
Operating a variety of equipment specific to kitchens, along with safety equipment such as fire extinguishers