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Managing kitchen operations in a high-volume restaurant environment, training co-workers, maintaining food safety and quality standards, and ensuring a positive customer experience.
Job Responsibility:
Managing, directing, and coordinating the day-to-day kitchen operations in the IKEA Restaurant, Bistro and Co-worker restaurant including goods flow, inventory management, purchasing, ordering, waste management and the connected invoicing within the function
Ensuring IKEA Food Operating and Safety Standards are consistently met to support brand consistency
Managing and training the IKEA Food Production and Dish room Co-workers to provide the guest with a positive sales and service experience
Auditing and assessing the equipment in the Restaurant and Bistro production and serving areas and assigning co-workers to maintain cleanliness and proper operation
Planning, preparing and maintaining menu items according to specifications and guidelines using approved ingredients
Implementing and monitoring IKEA’s Food Safety prerequisites and training programs
Ensuring that the operations of all IKEA Food areas in the IKEA Store operate in accordance with IKEA Quality and Food Safety requirements and other local legislation
Requirements:
3 Years of experience leading in a high-volume restaurant kitchen in a customer facing environment
Preferred, Food Handlers Certification/Card
Knowledge of HACCP plans and food quality and safety systems
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