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As a Food Production Specialist, ensuring quality standards of the customer experience in the restaurants, you will ensure that the retail elements are established to enhance the perception of quality for both customers and co-workers in the restaurant, secure food safety, reduce waste, and exceed customers' expectations in food availability, quality, and presentation. You will also nurture and grow the team's skills, contribute to various business plans, and promote a safe and positive working environment.
Job Responsibility:
Ensure that the retail elements are established to enhance the perception of quality for both customers and co-workers in the restaurant
effectively use the appropriate processes and procedures to secure quality ingredients and food safety
reduce waste
ensure the customer experience exceeds expectations of food availability, quality, and presentation
identify, nurture, and grow the skills of individuals in the department
contribute to the unit business plan, the IKEA retail food business plan, and other action plans
contribute to the implementation of global and national compliance standards
secure that the kitchen equipment is maintained and in full working order
contribute to the implementation of people and sustainability strategies
contribute to an environment where the IKEA culture is a strong and living reality
Requirements:
2 years related experience
experience in leading a high-volume catering business
experience in working with food safety management and documentation
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