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As a Food Production Specialist, you will ensure quality and safety standards for all food operations while enhancing the customer experience in the restaurant. Responsibilities include maintaining kitchen equipment, managing team competence, implementing compliance standards, and supporting sustainability strategies.
Job Responsibility:
Ensure that the retail elements are established to enhance the perception of quality for both customers and co-workers in the restaurant
Effectively uses the appropriate processes and procedures to secure quality ingredients and food safety
Introduces vitality and reduces waste
Ensure the customer experience and exceeds expectations of food availability, quality, and presentation
Identify, nurture, and grow the skills of individuals in the department, enhancing the competence of the kitchen team
Contribute to the unit business plan, the IKEA retail food business plan, and other action plans
Contribute to the implementation of the global and national compliance standards to secure a safe environment for customers and co-workers
Secure that the kitchen equipment is maintained and in full working order
Contribute to the implementation of global and national people and sustainability strategies
Contribute to an environment where the IKEA culture is a strong and living reality that embraces the diversity of co-workers and customers.
Requirements:
2 years related experience
Experience in leading a high-volume catering business
Experience in working with food safety management and documentation
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