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This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role.
Requirements:
Must have previous experience working in a kitchen
Have good HACCP & hygiene awareness
Be able to work under pressure
Confident working on your own initiative and also part of a successful team
Must be neat and organised
Must be able to work fast
Must have previous experience as a kitchen porter
Fluent in English
Have full permission or hold a valid visa to work in the EU
What we offer:
29 days holiday including public holidays
Exceptional gratuities and tips
Industry leading staff food policy
order a free dish and a hot beverage straight from the customer menu when on duty
Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick
Partial uniform is provided
Flexi and Part-Time schedules available to suit your needs
Increased pay rates on Sundays and Bank Holidays
Opportunity for career growth through internal promotions
Dedicated learning manager with access to over 1000 e-learning courses
Advanced online training programs and the opportunity for all employees to advance to our management training program
Annual staff Christmas party
City centre location, with easy access to public transport