Kitchen Manager

We're hiring a Kitchen Manager to run the back of the house Food and Beverage Department. This is a hands-on leadership role reporting to the General Manager. You'll manage the culinary team, oversee daily food production, maintain quality and safety standards, and help keep the operation on budget. In a location this remote, resourcefulness matters as much as culinary skill; you'll need to plan ahead, manage inventory carefully, and adapt when supply chains don't cooperate. This role is ideal for someone who thrives in a small-team environment and takes pride in feeding people well.