Kitchen Lead Job at Bareburger (New York)

Kitchen Lead

We are seeking a dynamic and experienced Kitchen lead to lead our kitchen team i...

Location

Australia , Sydney

Salary:

Not provided

Allpress Espresso

Expiration Date

Until further notice

Requirements

Experienced in a café kitchen
A food lover with a keen eye for detail
Experienced in menu development and cost management
Sound understanding of managing kitchen finances, ensuring we meet our KPI’s and target margins
Strong communication and organisational skills
Self-motivated with excellent time management
Detail-oriented with strong problem-solving abilities
Leadership skills that inspire and engage your team, embodying the Allpress brand experience

Job Responsibility

Lead our kitchen team in the Sydney cafe
Serve delicious coffee and food to our customers
Exemplify the Allpress brand and showcase our coffee to potential wholesale customers
Bring our food vision to life every day
Input through seasonal specials and ongoing menu evolution

What we offer

Free coffee in all our cafes plus a bag to take home every week
An employee assistance program supporting your mental health
Good work-life balance and options for flexible working
Access to LinkedIn Learning
Annual Wellbeing Allowance
A transparent and friendly company culture
Training
Great staff perks
Career development

Fulltime

Substitute Kitchen Satellite Lead

The Kitchen Satellite Lead (KSL) is responsible for the ordering and receiving o...

Location

United States , Boulder

Salary:

21.07 USD / Hour

Boulder Valley School District

Expiration Date

June 30, 2026

Requirements

High School diploma or equivalent
Completed and submitted BVSD online application
Communicate (read, write, and speak) in English, must pass English component of interview process
Must pass post offer physical
Must pass Math Test at entry
Must pass FS Online Training Assessment by completion of probationary period
Must proficiently operate kitchen equipment upon hire
Must have working knowledge of Horizon Software Shopping list, inventory and production module within 3 months of hire
Must have working knowledge of QSP Point of Sale software within 3 months of hire
Ability to lift 50 lbs. on a frequent basis

Job Responsibility

Understands and communicates the BVSD Food Services Program philosophy and inform FS staff and school community of the District Wellness Policy, meals, food sources, recipes and overall Food Services program goals on a daily basis
Participates in the timely preparation of meals according to the planned menu and prescribed recipes including proper reheating of main courses, side dishes and salad bar preparation according to the BVSD FS Department Standard Operating Procedures
Maintains accurate inputting of orders, receiving, inventory and inputting of production and meal count data
Ensures freshness of prepared items by implementing proper rotation of food items prepared, properly wraps and labels prepared food items, and prepares only amounts of food items as assigned
Participates and maintains cleanliness and sanitation of kitchen, cafeteria and storage areas under the auspices of FS Department including, but not limited to, walk-ins, refrigeration, freezers, dry storage and FS site office areas
Participates in meal service periods assigned either as server or cashier, dependent on the school site’s needs
Maintains efficient and smooth flow of service and works closely with coworkers to assure that students, staff and faculty have a pleasurable dining experience, and that all students are provided with a meal in compliance with USDA Guidelines
Maintains accurate reporting of sales transactions, account balances, collection of funds, and preparation of daily deposit slips, daily reports and deposits for bank pickups using Horizons point of sale software
Records and maintains temperature logs for equipment, food production and food transport, as outlined in the BVSD FS Standard Operating Procedures. Complies with federal, state and district regulations and policies including, but not limited to, HACCP, ServSafe, safety and sanitation. Reads the FS newsletter and posts
Uses and maintains institutional food service equipment such as ovens, steamers, and commercial dishwashers

What we offer

Free high-quality Health and Dental Coverage
Vision Coverage
Supplemental Life Insurance
Employee Assistance Program
Personalized Benefits
Identity Theft Protection
Flexible Spending Plans
Retirement Savings Plans
EcoPass

Parttime

Kitchen Lead

We are seeking a dynamic and experienced Kitchen lead to lead our kitchen team i...

Location

Australia , Sydney

Salary:

Not provided

Allpress Espresso

Expiration Date

Until further notice

Requirements

Experienced in a café kitchen
A food lover with a keen eye for detail
Experienced in menu development and cost management
Sound understanding of managing kitchen finances, ensuring we meet our KPI’s and target margins
Strong communication and organisational skills
Self-motivated with excellent time management
Detail-oriented with strong problem-solving abilities
Leadership skills that inspire and engage your team, embodying the Allpress brand experience

Job Responsibility

Lead our kitchen team in the Sydney cafe
Serve delicious coffee and food to customers
Exemplify the Allpress brand and showcase our coffee to potential wholesale customers
Bring our food vision to life every day
Input through seasonal specials and ongoing menu evolution

What we offer

Free coffee in all our cafes plus a bag to take home every week
An employee assistance program supporting your mental health
Good work-life balance and options for flexible working
Access to LinkedIn Learning
Annual Wellbeing Allowance
A transparent and friendly company culture
Training
Great staff perks
Career development

Fulltime

Kitchen Lead Carpenter

Kitchen Tune-Up specializes in transforming kitchens and bathrooms into beautifu...

Location

United States , Olney

Salary:

35.00 USD / Hour

Kitchen Tune-Up

Expiration Date

Until further notice

Requirements

Minimum 5 years of installation or carpentry experience in interior home remodeling with a proven track record of leading successful projects
High school diploma or equivalent
relevant certifications or vocational training in construction is a plus
Strong leadership and attention to detail
Strong communication and interpersonal skills and a client-first attitude
Excellent problem-solving skills and ability to meet deadlines
Clean driving record and reliable transportation
Familiarity with construction management software and ability to navigate applications via phone
Ability to perform physical tasks related to construction work, including lifting, climbing, and standing for extended periods
Background checks and a drug test will be performed/administered before employment

Job Responsibility

Lead kitchen remodeling projects, including cabinet installation, refacing, and finishing
Lead full bathroom remodeling projects, including Schluter (waterproofing) and tile installation, showers and bathtubs, vanities, etc
Lead carpentry projects, including built-ins, trim/molding, fireplace surrounds, etc
Manage daily jobsite setup, workflow, and completion
Communicate with clients and ensure total satisfaction
Train and mentor installers to maintain quality and efficiency
Troubleshoot issues and implement on-site solutions
Maintain accurate records and ensure tools and materials are organized and ready

What we offer

Company car
Competitive salary
Free uniforms
Paid time off
Stability: Indoor, full-time, year-round work
Vehicle and Training: Company van, gas card, tools, uniform shirts provided
paid training
Career Growth: We offer a clear career path in management, where progression is based on your performance, not just tenure
Competitive Compensation: Steady job flow with industry standard pay based on experience
Company Culture: Join a team that values hard work, professionalism, and client satisfaction

Fulltime

Lead Kitchen Porter

At Aramark UK, we empower our people to create moments that matter through excep...

Location

United Kingdom , London

Salary:

30000.00 GBP / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 5 years of kitchen porter experience
Level 2 Food Safety & Health and Safety knowledge
At least 1 year of supervisory experience (preferred)
Legal right to work in the UK and have resided in-country for the past 5 years
A can-do attitude and team-oriented approach
Passion for cleanliness, hospitality, and the food industry
Advanced English communication skills

Job Responsibility

Supervise and manage the kitchen porter team
Create staff rotas to ensure smooth kitchen operations
Maintain high standards of cleanliness and hygiene across all kitchen areas
Oversee washing of kitchenware and deep cleaning of equipment and storage areas
Manage stock and deliveries, including chemical usage
Ensure food safety and hygiene compliance
Assist with basic food preparation
Meet any other management requests

What we offer

Free meals on shift
Changing and shower facilities
Secure cycle parking
Access to our Employee Benefits Portal with hundreds of discounts
Online GP access
Apprenticeship schemes
Work in one of London’s most iconic locations

Fulltime

Kitchen Lead

Restaurant Kitchen Lead to assist in managing the Back of House Team. The succes...

Location

United States , Glastonbury

Salary:

20.00 USD / Hour

Bareburger

Expiration Date

Until further notice

Requirements

Valid Certification in Food Protection
Ability to work well under pressure and in a fast-paced environment
Excellent written and oral communication skills
Experience in Creating Production Par Levels
Purchasing of all necessary items and supplies
Managing All Purchases to Budget
Managing Labor Cost to Budget
Capable of conducting and assessing restaurant inventory
Willing to work a flexible schedule
Experience with delegating tasks and maintaining fast speed of service

Job Responsibility

Order supplies, food and ingredients based on rapidly shifting demand
Hire, on-board and train kitchen staff in specific stations, and cross-train as necessary
Maintain acceptable inventory levels and conduct full weekly inventory
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand
Schedule and oversee necessary maintenance and repairs on kitchen appliances and space
Learn and manager all back office functions and systems
Measure and assemble ingredients for menu items
Collaborate with the kitchen cooks to prepare meals that are received thru multiple 3rd party platforms
Maintain accurate food inventories
Properly store food items at appropriate temperatures

What we offer

Bonus based on performance
Employee discounts
Opportunity for advancement
Transit Discount Program
Paid Time Off
Corporate Discount Programs
Direct Deposit
Digital Training Program

Fulltime

Kitchen Lead

Oversee meal prep, planning, and cleaning for up to 2000 guests per meal. Assist...

Location

United States , Glorieta

Salary:

15.00 USD / Hour

Christian Career

Expiration Date

Until further notice

Requirements

Ability to manage peers, full time staff, summer, seasonal and hourly staff in a positive and respectful way
A personal relationship with Christ
Strong work ethic
Highly organized with an eye for detail
Excellent personal hygiene
Strong sense of urgency and timeliness
A servant’s heart, with a strong calling towards hospitality
Problem solving skills, ability to think quickly to adjust plans and still achieve desired outcomes

Job Responsibility

Oversee meal prep, planning, and cleaning for up to 2000 guests per meal
Assist in the supervision of all hourly kitchen staff, seasonal staff, & volunteers
Assist and participate in cleaning projects and managerial tasks as necessary to meet policy and procedural compliance
Assist in training and ongoing development of full-time, seasonal, hourly staff and volunteers
Maintains leadership in modeling cleanliness, readiness and food quality standards
Responsible for documentation and execution of food safety plans, daily checklists, food waste management, and stock rotation on a shift-by-shift basis
Support food service manager in the ordering and receiving of all stock items
Monitor food preparation and storage to ensure adherence to ServSafe training
Clean and maintain all kitchen appliances, equipment, and areas where food is served
Communicate professionally and effectively with guests about all areas of the dining experience which includes allergen information

What we offer

On-site housing with utilities and appliances included
Medical coverage through CHM, employer-funded HRA, and pharmacy benefit plan - 100% paid by employer for employee and spouse
PTO - base amount of 20 days annually, sick leave, and volunteer time off
Retirement - After 1 year of employment, employer contributes 4% NEC and up to 4% matched
Camp program and retail discounts, including a free session of camp annually, friends and family lodging options and use of camp facilities for personal gatherings
On-site meals for employee and family during the summer and special occasions
Overtime pay

Fulltime

Kitchen Shift Lead

This position directly supervises the operations of a shift in a restaurant. The...

Location

United States of America , Pensacola

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Ability to gain control during stressful situations
Exhibits a sense of urgency
Focuses on achieving results
Team player who can work well with others or independently
Frequently bend, twist at waist, kneel, squat, stand, and walk

Job Responsibility

Directly supervises the operations of a shift
Coordinates the work of team members assigned to the shift
Maintains Company and Brand operational standards
Provides excellent guest service in a fast and friendly manner
Coaches team members
Maintains a clean restaurant environment
Assigns shift duties and follows up to ensure completion
Ensures all food items are prepared and served in accordance with regulations
Monitors accuracy of all cash, sales, and inventory control records
Completes end of shift and end of day paperwork

What we offer

Unlimited tip pooling
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit

Fulltime

Kitchen Lead

Bareburger

Location:
United States , New York

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 23, 2025

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Location:United States , New York

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 23, 2025

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Job Posted:
December 23, 2025