CrawlJobs Logo

Kitchen Apprentice

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
Australia , Gold Coast

Category Icon
Category:

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

Launch Your Culinary Career at Marriott! Join the JW Marriott Gold Coast Resort & Spa and the Marriott Culinary Academy! Are you passionate about food and ready to turn that passion into a profession? Join Marriott Culinary Academy and become part of the next generation of talented chefs across Australia! Why Choose Marriott? · Paid Cook’s Rate – No apprentice wages here! · No Fees – Your training is fully covered. · Knife Set on Joining – Start sharp, stay sharp. · Train Where You Work – All training is conducted in our hotel kitchens. · Mentorship – Learn from experienced chefs who’ll guide your journey. · Annual Culinary Academy – First year kicks off in Marriott Hotels in Melbourne! · Taskforce Assignments – Gain experience in other Marriott hotels across Australia. Program Starts: 2nd February Duration: 18–24 months Apply now and slice into a career that’s full of flavor! Role Overview: As an Apprentice Chef you will play a vital role in supporting the culinary team to deliver exceptional dining experiences across our outlets while learning culinary skills from high level professional chefs. This entry-level position is designed to provide hands-on experience in a professional kitchen environment, allowing you to develop your skills and build a strong foundation in culinary operations. You will assist in food preparation, maintain kitchen standards, and support senior chefs in delivering high-quality dishes that align with the JW Marriott reputation for excellence and luxury. This is an excellent opportunity for a passionate and ambitious new chef to grow within a renowned hospitality brand.

Job Responsibility:

  • Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
  • Prepare and present high-quality dishes within your designated section
  • Ensure all food preparation and storage meets health, safety and hygiene standards
  • Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
  • Collaborate with the other Food & Beverage outlets to ensure efficiency
  • Anticipate and address guest needs and maintain a focus on guests satisfaction
  • Uphold brand values and ensure consistent delivery of high-quality service

Requirements:

  • Must be available to work Full Time
  • Must have full working rights within Australia
  • Must be available to start on 2nd February 2026
  • Willingness to learn and passion for culinary & hospitality industry
  • Strong relationship building skills
  • Attention to detail in all food preparation and delivery
  • The confidence to have ideas and make sound decisions under pressure
  • Excellent verbal communication skills
What we offer:
  • Uniform
  • The hotel will provide a starter knife for your culinary journey
  • Discounts on hotel rooms including all 9000+ properties within the Marriott International group, for you, your family & friends
  • The best hotel training opportunities
  • 50% Discounts on food & beverage in all JW Marriott Gold Coast venues, 35% in APEC and 20% worldwide across all Marriott hotels - T&C apply
  • Access to discounts in hundreds of retailers via mPerks
  • Recognition programs to keep you motivated
  • Wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program
  • ‘Great places to work’ certified
  • Participate in the Culinary Academy, gain a nationally recognized Certificate whilst learning from the best and having a chance to travel to different locations for annual workshops
  • The opportunity to work in a diverse, open culture where everyone feels welcome and valued

Additional Information:

Job Posted:
January 02, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Kitchen Apprentice

Chef Trainer

Become a Chef Trainer and Shape the Culinary Future! Ready to regain your work-l...
Location
Location
United Kingdom , London
Salary
Salary:
27000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A background as a Head Chef, Sous Chef, or Chef de Partie, or Kitchen Manager, with a passion for passing on your knowledge
  • Strong grasp of technology for virtual training and managing administrative tasks
  • Willingness to work towards Level 2 (GCSE) English and maths, with support provided
  • A valid driving licence and access to your own vehicle for regional travel
Job Responsibility
Job Responsibility
  • Inspire and Teach: Use your kitchen expertise to train apprentices both in their kitchens and online
  • Hands-On Learning: Support apprentices at our award-winning Chef Academy and help them master a range of culinary techniques
  • Develop Future Talent: Engage with new apprentices to understand their goals and learning needs and guide their development
  • Functional Skills: Guide apprentices in the importance of English and maths in kitchen operations
  • Employer Collaboration: Build relationships with employers, providing feedback on apprentice progress
  • Plan and Organise: Manage your schedule from home, utilising Google Suite and internal systems for smooth administration
What we offer
What we offer
  • Additional £3,500 per annum London Weighting if you live in a London Borough
  • Quarterly tax-free bonuses when company targets are met
  • 25 days of holiday plus bank holidays, with an extra day off for your birthday
  • A holiday buy and sell scheme for up to five additional days
  • Mileage reimbursement and travel expenses covered
  • A healthcare cash plan, dental plan, employee assistance programs, and 24/7 GP access
  • Access to courses and personalised development plans to continue advancing your career
  • Enhanced sick pay and life insurance for added peace of mind
  • Fulltime
Read More
Arrow Right

Executive Sous Chef

Executive Sous Chef position at newly opened Munich Marriott City West, responsi...
Location
Location
Germany , Munich
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Several years of experience in a comparable role as Executive Sous Chef or currently a Chef de Cuisine ready for the next step
  • Solid knowledge of banquet production and/or catering business
  • Modern leadership style with strong track record in leading and motivating teams
  • Creativity and hands-on mindset with keen eye for culinary trends
  • Deep commitment to quality and excellence
  • Skilled communicator with solid German and English skills
  • Business acumen and organizational know-how
  • Confident, positive attitude and hands-on approach
  • Dedication to guests and performance excellence
  • Passion for sharing knowledge with team and apprentices
Job Responsibility
Job Responsibility
  • Manage and coordinate day-to-day operations of the kitchen
  • Support Executive Head Chef with administrative tasks
  • Responsible for over 20 event spaces ensuring functions for up to 700 guests run smoothly
  • Develop creative, innovative menus and costings in line with F&B concept
  • Evolve coffee break offerings into talking points
  • Increase productivity and efficiency while maintaining high quality standards
  • Collaborate with service team for seamless event execution
  • Oversee cleanliness, maintenance and HACCP compliance in kitchen
  • Order and manage food and inventory
  • Drive growth of kitchen team and mentor apprentices
What we offer
What we offer
  • Above-tariff remuneration
  • Bonus program
  • Worldwide travel to 9000+ hotels at employee conditions (Explore Rate)
  • 20% discount on culinary F&B offer in hotels
  • Corporate benefits with discounts for leisure activities and travel
  • 20% extra pay for work on public holidays
  • Allowance for job ticket/Germany ticket
  • Extra day off for birthday
  • Christmas and vacation pay according to collective agreement
  • 20% employer contribution to retirement provision
  • Fulltime
Read More
Arrow Right

Chef Trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...
Location
Location
United Kingdom , Lancaster
Salary
Salary:
27000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
  • Ideally, a professional culinary qualification
  • Confidence with technology and good organisational skills
  • Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
  • A full driving licence and access to your own vehicle for travel within your region
Job Responsibility
Job Responsibility
  • Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
  • Supporting apprentices at our award-winning Chef Academy
  • Providing hands-on training in essential techniques
  • Personalising learning plans to suit each apprentice’s needs
  • Demonstrating how functional skills like maths and English fit into the culinary world
  • Building relationships with employers and updating them on their apprentices’ progress
  • Managing administrative tasks and planning effectively using Google Suite and other systems
What we offer
What we offer
  • Tax-free bonus
  • 25 days’ holiday (plus bank holidays) and an extra day for your birthday
  • Option to buy or sell up to five additional days’ leave
  • Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
  • Enhanced sick pay and life insurance
  • Reimbursement for mileage and travel expenses
  • Access to qualifications and development opportunities
  • Apprenticeship programme to become a trainer
  • Fulltime
Read More
Arrow Right

Chef Trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...
Location
Location
United Kingdom , Liverpool
Salary
Salary:
27000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
  • Ideally, a professional culinary qualification
  • Confidence with technology and good organisational skills
  • Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
  • A full driving licence and access to your own vehicle for travel within your region
Job Responsibility
Job Responsibility
  • Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
  • Supporting apprentices at our award-winning Chef Academy. Providing hands-on training in essential techniques
  • Personalising learning plans to suit each apprentice’s needs, ensuring they have the tools to thrive
  • Demonstrating how functional skills like maths and English fit into the culinary world
  • Building relationships with employers and updating them on their apprentices’ progress
  • Managing administrative tasks and planning effectively using Google Suite and other systems
What we offer
What we offer
  • Tax-free bonus
  • 25 days’ holiday (plus bank holidays) and an extra day for your birthday
  • The option to buy or sell up to five additional days’ leave
  • Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
  • Enhanced sick pay and life insurance
  • Reimbursement for mileage and travel expenses
  • Access to qualifications and development opportunities
  • Apprenticeship programme to become a trainer
  • Fulltime
Read More
Arrow Right

Chef Trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...
Location
Location
United Kingdom , Maidstone
Salary
Salary:
27000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
  • Ideally, a professional culinary qualification
  • Confidence with technology and good organisational skills
  • Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
  • A full driving licence and access to your own vehicle for travel within your region
Job Responsibility
Job Responsibility
  • Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
  • Supporting apprentices at our award-winning Chef Academy
  • Providing hands-on training in essential techniques
  • Personalising learning plans to suit each apprentice’s needs, ensuring they have the tools to thrive
  • Demonstrating how functional skills like maths and English fit into the culinary world
  • Building relationships with employers and updating them on their apprentices’ progress
  • Managing administrative tasks and planning effectively using Google Suite and other systems
What we offer
What we offer
  • Tax-free bonus
  • 25 days’ holiday (plus bank holidays) and an extra day for your birthday
  • The option to buy or sell up to five additional days’ leave
  • Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
  • Enhanced sick pay and life insurance
  • Reimbursement for mileage and travel expenses
  • Access to qualifications and development opportunities
  • Apprenticeship programme to become a trainer
  • Fulltime
Read More
Arrow Right
New

Sous Chef

This is a rare opportunity to join as Sous Chef with a clear and structured path...
Location
Location
United Kingdom , Barnsley
Salary
Salary:
33369.60 - 37749.36 GBP / Year
thepighotel.com Logo
The Pig
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a similar role
  • Knowledge of all areas of the kitchen
  • Confidence, creativity, and the ability to support a dynamic team
  • Passion for modern British food and sustainability
Job Responsibility
Job Responsibility
  • Assist the Head Chef in the day-to-day running of the kitchen
  • Manage one of the sections
  • Contribute fresh ideas for the menu
  • Oversee health and safety, ordering, and staff rotas
  • Lead, teach and inspire apprentices
What we offer
What we offer
  • Staff stays – free B&B
  • 35% discount on food, beverages & treatments
  • Meals on duty
  • Annual holiday increase (up to 33 days)
  • Take home goods – cost price
  • Free access to on-demand GP, Physiotherapy, and counselling services
  • A range of learning & development courses
  • Anniversary vouchers – dinner with wine for 2
  • Fulltime
Read More
Arrow Right

Chef Sushi

The Chef de Cuisine is responsible for supervising and managing a team of Sous-C...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two to five years previous experience in culinary leadership position
  • The ability to operate computer equipment and other food & beverage computer systems
  • You must possess the legal right to work in France at the time of application
  • Have fluency in French and English
Job Responsibility
Job Responsibility
  • Supervise and manage a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices
  • Ensure the speed and quality of execution of orders placed in the dining room
  • Ensure that work is distributed evenly between the various positions
  • Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
  • Manage and supervise production at the various workstations and product storage
  • Implement and enforce technical specifications and the spirit of the kitchen
  • Participate in menu development
What we offer
What we offer
  • Uniform supplied et laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
  • Enjoy a fully equipped living experience in one of the most sought-after resorts
  • In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym
  • A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights
  • The room provided is either shared or single (for executive and night positions)
  • For those wishing to find their own accommodation, a monthly housing allowance will be provided
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
  • Bring the season to a close with our Staff Party
  • Fulltime
Read More
Arrow Right

Chef De Partie

We are seeking a skilled Chef de Partie to join a professional kitchen team. You...
Location
Location
United Kingdom , Oxford
Salary
Salary:
33000.00 - 34000.00 GBP / Year
planetrecruitment.co.uk Logo
PLANET RECRUITMENT SERVICES LTD
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Chef de Partie or strong Commis ready to step up
  • Passion for food quality and presentation
  • Strong understanding of food safety and hygiene standards
  • Ability to work well under pressure in a fast-paced kitchen
  • Team-focused with good communication skills
Job Responsibility
Job Responsibility
  • Prepare, cook and present dishes according to recipes and standards
  • Support menu development and seasonal menu planning
  • Ensure dishes meet taste, quality and presentation standards before service
  • Maintain high standards of cleanliness across your workstation and kitchen areas
  • Follow HACCP, food hygiene, health and safety regulations at all times
  • Monitor stock levels and report shortages to senior chefs
  • Minimise waste through correct food handling and storage
  • Assist with training and mentoring junior chefs and apprentices
  • Communicate effectively within the kitchen team and with front-of-house staff
  • Maintain knowledge of menu items, including allergens
  • Fulltime
Read More
Arrow Right