Junior Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Thailand, Chiang Mai

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

As a Junior Sous Chef at Marriott, you will be part of a team delivering exceptional culinary experiences in a luxury hospitality environment. This role involves preparing quality food items as per company standards, assisting in team management, and ensuring superior guest experiences while adhering to safety and wellness guidelines.

Job Responsibility:

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
serve as a role model
anticipate and address guests’ service needs
ensure adherence to quality expectations and standards
prepare food according to recipes, quality standards, and food preparation checklist
communicate with Food & Beverage service staff regarding menu specials and stock availability
uphold company policies and safety standards.

Requirements:

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
pull food from freezer storage to thaw in the refrigerator
ensure proper portion, arrangement, and food garnish
maintain food logs
monitor the quality and quantity of food that is prepared
communicate assistance needed during busy periods
inform Chef of excess food items for use in daily specials
inform Food & Beverage service staff of menu specials and out of stock menu items
ensure the quality of the food items
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
anticipate and address guests’ service needs
stand, sit, or walk for an extended period of time
reach overhead and below the knees, including bending, twisting, pulling, and stooping
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
develop and maintain positive working relationships with others
listen and respond appropriately to the concerns of other employees
follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets.

Nice to have:

Education: Technical, Trade, or Vocational School Degree
at least 3 years of related work experience.

What we offer:

Equal opportunity employer
access to training and development
recognition programs
holistic well-being focus
luxury work environment
diverse and inclusive workplace.

Additional Information:

Job Posted:
July 29, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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