Junior Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Italy, Lake Como

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

Job Responsibility:

Assists in leading staff while personally assisting in all areas of the kitchen, including food production
purchasing and kitchen sanitation
works with Restaurant and Banquet departments to coordinate service and timing of events and meals
prepares and cooks foods of all types
checks the quality of raw and cooked food products to ensure that standards are met
assists in determining how food should be presented and creates decorative food displays

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Nice to have:

Outgoing, authentically amazing people
looking for a place to work that inspires them, challenges them and makes them proud to come to work

What we offer:

Equal opportunity employer
welcoming all and providing access to opportunity
valuing and celebrating unique backgrounds
non-discrimination on any protected basis

Additional Information:

Job Posted:
June 22, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Junior Sous Chef