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Junior Sous Chef - All Day Dining Kitchen

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Four Seasons

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Location:
China , Hangzhou

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals.

Job Responsibility:

  • Assists in the preparation and updates of individual Departmental Operations Manuals
  • Assists to conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary
  • Provides a courteous and professional service at all times
  • Ensures that employees also provide excellent service to internal customers in other departments as appropriate
  • Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up
  • Maintains positive guest and colleague interactions with good working relationships
  • Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests
  • Focus attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment
  • Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system
  • Continuously seeks ways to assist the Outlet management to maximise their revenues and profits through innovative recipes
  • Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
  • Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items
  • Participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu
  • Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items
  • Introduces and tests the market with new products which are market-orientated in terms of price and product
  • Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept
  • Supervises cooking and other kitchen personnel and co-ordinates their assignments to ensure economical and timely food production
  • Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner as per standard
  • Tests cooked foods before plate-up and service
  • Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies
  • Continuous develop special dishes through innovative recipes
  • Establishes and enforces nutrition and sanitation standards for outlet kitchen
  • Encourages the team to be supportive of Food and Beverage Division’s marketing and up-selling activities
  • Responds to guest comments and ensures that the relevant changes are implemented
  • Assist Department Head in conducting knowledge training during menu change

Requirements:

  • Education background preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
  • Requires a working knowledge of division operations
  • Working knowledge is generally learned on-the-job
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires the ability to operate and utilize culinary production equipment and tools effectively
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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