Junior Sous Chef - Pastry, Marriott Bonvoy

Junior Sous Chef - Pastry

Marriott Bonvoy

Location:
Malaysia, Melaka

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

Job Responsibility:

Maintain food handling and sanitation standards
Perform duties of Culinary and kitchen area employees
Oversee production and preparation of culinary items
Ensure work areas are clean and sanitary
Coordinate service and timing of events and meals with Restaurant and Banquet departments
Comply with loss prevention policies
Prepare and cook foods of all types
Supervise and coordinate activities of cooks and food preparation workers
Check quality of raw and cooked food products
Create decorative food displays
Supervise daily shift operations
Ensure proper supplies, equipment and uniforms
Supervise staffing levels
Participate in employee performance appraisal process
Handle employee questions and concerns
Communicate performance expectations
Participate in employee recognition program
Conduct training
Monitor employee progress
Participate in department meetings
Support new menus, concepts and promotions
Handle guest problems and complaints
Report equipment malfunctions
Purchase supplies and manage food inventories
Attend pertinent meetings

Requirements:

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area

What we offer:

Equal opportunity employment
Diverse and inclusive work environment
Career development opportunities
Global team belonging

Additional Information:

Job Posted:
August 22, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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