Junior Sommelier Job at Batard (Surry Hills, Sydney)

Junior Sommelier

Opportunity to work on Australia's best wine program. Join one of Australia's mo...

Location

Australia

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as Sommelier / Wine Waitstaff in a fine dining and/or high volume restaurant
Basic knowledge in local, national and international wine
Passion for wine and the industry
Exceptional service skills
Excellent communication and organisation
Outgoing personality and genuine interest in the day to day operations
Adaptable, flexible and able to work in a high pressure environment
Possess a valid Certificate of Responsible Service of Alcohol
Available to work a rotating roster including weekends and public holidays
Must have full Australian work rights

Job Responsibility

Deliver a best-in-class wine experience
Hands-on role focused on exceptional service

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities

Junior Sommelier

The Junior Sommelier role involves building memorable and unique guest experienc...

Location

Ireland , Dublin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience.

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Ensuring a safe workplace
Upholding quality standards
Professional uniform, personal appearance, and communication
Moving and managing menus
Lifting and carrying objects.

Parttime

Junior Sommelier

An opportunity for a talented Junior Sommelier to join the iconic Four Seasons H...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Certified wine and beverage education (At least the second level of AIS Sommelier certification or equivalent is required)
Good knowledge of wine and wine services techniques
Experience in luxury hotels and/or stand-alone restaurants or restaurant groups
Preferably a minimum of 1 year experience in a restaurant in the same position
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Have a highly creative flair
Legal right to work in Italy

Job Responsibility

Support the Zelo Restaurant Sommelier operation with passion and creativity
Ensure exceptional service and attention to guests
Work closely with the Food and Beverage leadership team in taking care of the wine lists and recommending food and wine pairing
Assist the Head Sommelier and Team Sommelier with service preparation and glasses par stock
Engage with guests and recommend wines to complement their taste preferences and meal experience
Inventory control
Be highly visible in the operation, promoting good public relations
Take care of special requests with dedication to providing an attentive and distinctive guest experience

Fulltime

Assistant Head Sommelier

Join our opening team for a new signature restaurant opening in 2026 at Four Sea...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Senior Sommelier or Assistant Head Sommelier in a Michelin-starred or luxury environment
Strong knowledge of global wine regions and trends
Excellent leadership and communication skills
WSET Level 3 or equivalent qualification preferred
Passion for creating memorable guest experiences
A proactive, hands-on approach with excellent communication and team leadership
A desire to innovate and elevate the guest experience through wine
All applicants must hold the right to work in the UK

Job Responsibility

Assist in managing the sommelier team and ensuring smooth daily operations
Support the development and maintenance of an innovative wine list that complements the restaurant’s culinary vision
Oversee wine cellar management, stock control, and supplier relationships
Train and mentor junior sommeliers and service staff
Deliver personalised wine recommendations and pairings for guests
Uphold Four Seasons standards of excellence in service and hospitality

What we offer

Excellent training and career development opportunities within the Four Seasons brand
Up to 20 complimentary nights and unlimited discounted rates at any Four Seasons Hotel or Resort around the world based on years of service
Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Up to 2 paid Wellness days per year
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance
Bupa Dental and MediCash plan available
Opportunities to build a successful career with global potential
Season ticket loan & cycle to work scheme
Free uniform dry cleaning

Fulltime

Junior Sommelier

Join White Rabbit Projects as Junior Sommelier – Grow Your Wine Career at Santa ...

Location

Portugal , Lisbon

Salary:

1800.00 EUR / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A genuine passion for wine and hospitality
Some wine knowledge or qualifications (WSET a plus, not essential)
Experience in a restaurant or hospitality environment preferred
Confidence communicating with guests and team members
Curiosity, enthusiasm, and a strong desire to learn

Job Responsibility

Supporting the Sommelier team during service
Assisting guests with wine recommendations and pairings
Serving wine confidently and correctly to brand standards
Learning the wine list, producers, and styles in depth
Supporting stock organisation, cellar management, and glassware care
Working closely with the restaurant and bar teams to deliver seamless service
Taking part in tastings, training, and development sessions

What we offer

Staff meals on shift and generous employee discounts across White Rabbit Projects venues
Ongoing wine training and development opportunities
A supportive, values-led workplace culture
Clear progression opportunities within an international hospitality group

Restaurant Manager

Four Seasons Hotel Madrid is seeking a Restaurant Manager to join the team! Repo...

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
3 years' experience in a restaurant leadership role/management position in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes
High level of understanding and knowledge of food, wines, spirits, cocktails
A strong understanding of luxury, with a sharp attention to detail and high focus on service
Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and mornings
A collaborative style that will build strong relations with all Hotel departments who are key to the success of the restaurant
A positive, can-do attitude that shows resilience and maturity, with strong communication skills
Fluency on both English and Spanish, as well as the valid work permit
Passion to interact with guests and employees in a gentle and courteous way
High attention to detail, strong organization skills, result orientation and the ability to multi-task in a fast-paced environment

Job Responsibility

Maintain a strong operational presence across all meal serving periods to ensure service standards and the guest experience remain at an optimum
Provide leadership, development, support, coaching and constructive feedback for the team
Cultivate a culture that encourages people to connect and thrive, allowing people space to be themselves, whilst aligning the team with restaurant goals
Drive performance, by setting metrics and benchmarks, identifying ways to improve how we do things and leading the way with industry trends
Be proactively involved with the talent acquisition function, including selection and retention efforts to ensure that top talent is sought, confirmed and retained
Develop strong internal relationships across the hotel ensuring solid partnerships with those who will contribute to the success of the Restaurant
Drive profitability by closely managing labor and operating expenses through effective scheduling, budgeting, menu engineering, purchasing decisions and stock control
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
Complimentary Dry Cleaning for Employee Uniforms
50 natural days of vacation, and the day of the birthday free
Complimentary Private Health insurance
Complimentary Employee Meals

Fulltime

New

Senior Manager Events and Catering

Assists the Assistant Director of Catering by providing support to the operation...

Location

United States

Salary:

85000.00 - 113000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years’ experience in the event management, food and beverage, or related professional area
OR Bachelor’s degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years’ experience in the event management, food and beverage, or related professional area

Job Responsibility

Projects supply needs for the department
Applies knowledge of all laws as they relate to an event
Understands the impact of banquet operations on the overall success of a conference event and manages activities to maximize customer satisfaction
Adheres to and reinforces all standards, policies, and procedures
Maintains established sanitation levels
Manages departmental inventories and maintains equipment
Schedules banquet service staff to forecast and service standards, while maximizing profits
Assists team in developing lasting relationships with groups to retain business and increase growth
Manages department controllable expenses to achieve or exceed budgeted goals
Verifies that all banquet event orders (BEO’s) are developed and distributed according to established guidelines

What we offer

Relocation Assistance Available

Fulltime

New

Software Engineer

We are looking for a skilled Software Engineer to join our dynamic team in New Y...

Location

United States , New York

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Computer Science or a related field from a reputable institution
At least 3 years of experience as a software engineer, with a proven track record in full-stack development
Proficiency in TypeScript, React.js, and Node.js
Hands-on experience with mobile development, particularly using React Native
Ability to design and develop performance-sensitive and low-latency systems
Strong problem-solving skills and attention to detail
Familiarity with startup environments and an entrepreneurial mindset

Job Responsibility

Develop and maintain full-stack applications using TypeScript, React, and React Native
Design, implement, and optimize low-latency systems and performance-sensitive software
Collaborate with cross-functional teams to deliver high-quality solutions that meet user needs
Contribute to the development of mobile applications with expertise in React Native
Write clean, efficient, and scalable code to ensure optimal application functionality
Debug and troubleshoot technical issues to maintain system reliability
Participate in code reviews and provide constructive feedback to team members
Stay up-to-date with emerging technologies and incorporate best practices into development processes
Work in an entrepreneurial environment, taking ownership of projects and driving them to completion
Engage with product teams to understand user requirements and deliver impactful solutions

What we offer

medical, vision, dental, and life and disability insurance
eligible to enroll in our company 401(k) plan

Junior Sommelier

Batard

Location:
Australia , Surry Hills, Sydney

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
December 23, 2025

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Location:Australia , Surry Hills, Sydney

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Contract Type:Not provided

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Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:December 23, 2025

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Job Posted:
December 23, 2025