Junior Sommelier Job at Batard

Junior Sommelier

Opportunity to work on Australia's best wine program. Join one of Australia's mo...

Location

Australia , Surry Hills, Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as Sommelier / Wine Waitstaff in a high volume restaurant
Basic knowledge in local, national and international wine
Passion for wine and the industry
Exceptional service skills
Excellent communication and organisation
Outgoing personality and genuine interest in the day to day operations
Adaptable, flexible and able to work in a high pressure environment
Possess a valid Certificate of Responsible Service of Alcohol
Available to work a rotating roster including weekends and public holidays

Job Responsibility

A hands-on role with focus on service delivery

What we offer

Free crew meals
50% discount across our venues, retail and wellbeing benefits
Development opportunities to support and grow your career

Junior Sommelier

The Junior Sommelier role involves building memorable and unique guest experienc...

Location

Ireland , Dublin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience.

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Ensuring a safe workplace
Upholding quality standards
Professional uniform, personal appearance, and communication
Moving and managing menus
Lifting and carrying objects.

Parttime

Junior Sommelier

An opportunity for a talented Junior Sommelier to join the iconic Four Seasons H...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Certified wine and beverage education (At least the second level of AIS Sommelier certification or equivalent is required)
Good knowledge of wine and wine services techniques
Experience in luxury hotels and/or stand-alone restaurants or restaurant groups
Preferably a minimum of 1 year experience in a restaurant in the same position
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Have a highly creative flair
Legal right to work in Italy

Job Responsibility

Support the Zelo Restaurant Sommelier operation with passion and creativity
Ensure exceptional service and attention to guests
Work closely with the Food and Beverage leadership team in taking care of the wine lists and recommending food and wine pairing
Assist the Head Sommelier and Team Sommelier with service preparation and glasses par stock
Engage with guests and recommend wines to complement their taste preferences and meal experience
Inventory control
Be highly visible in the operation, promoting good public relations
Take care of special requests with dedication to providing an attentive and distinctive guest experience

Fulltime

Assistant Head Sommelier

Join our opening team for a new signature restaurant opening in 2026 at Four Sea...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Senior Sommelier or Assistant Head Sommelier in a Michelin-starred or luxury environment
Strong knowledge of global wine regions and trends
Excellent leadership and communication skills
WSET Level 3 or equivalent qualification preferred
Passion for creating memorable guest experiences
A proactive, hands-on approach with excellent communication and team leadership
A desire to innovate and elevate the guest experience through wine
All applicants must hold the right to work in the UK

Job Responsibility

Assist in managing the sommelier team and ensuring smooth daily operations
Support the development and maintenance of an innovative wine list that complements the restaurant’s culinary vision
Oversee wine cellar management, stock control, and supplier relationships
Train and mentor junior sommeliers and service staff
Deliver personalised wine recommendations and pairings for guests
Uphold Four Seasons standards of excellence in service and hospitality

What we offer

Excellent training and career development opportunities within the Four Seasons brand
Up to 20 complimentary nights and unlimited discounted rates at any Four Seasons Hotel or Resort around the world based on years of service
Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Up to 2 paid Wellness days per year
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance
Bupa Dental and MediCash plan available
Opportunities to build a successful career with global potential
Season ticket loan & cycle to work scheme
Free uniform dry cleaning

Fulltime

Junior Sommelier

Join White Rabbit Projects as Junior Sommelier – Grow Your Wine Career at Santa ...

Location

Portugal , Lisbon

Salary:

1800.00 EUR / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A genuine passion for wine and hospitality
Some wine knowledge or qualifications (WSET a plus, not essential)
Experience in a restaurant or hospitality environment preferred
Confidence communicating with guests and team members
Curiosity, enthusiasm, and a strong desire to learn

Job Responsibility

Supporting the Sommelier team during service
Assisting guests with wine recommendations and pairings
Serving wine confidently and correctly to brand standards
Learning the wine list, producers, and styles in depth
Supporting stock organisation, cellar management, and glassware care
Working closely with the restaurant and bar teams to deliver seamless service
Taking part in tastings, training, and development sessions

What we offer

Staff meals on shift and generous employee discounts across White Rabbit Projects venues
Ongoing wine training and development opportunities
A supportive, values-led workplace culture
Clear progression opportunities within an international hospitality group

New

Head Sommelier

Head Sommelier role at Maison Estelle, a private members’ club in a Grade I-list...

Location

United Kingdom , London

Salary:

Not provided

Maison Estelle

Expiration Date

March 29, 2026

Requirements

WSET Diploma or CMS Advanced
At least 3 years proven experience in a Sommelier role within a luxury / lifestyle hospitality business
Excellent time-management skills
Obsessive about wine
You are an inspiring leader who relishes taking responsibility for running the Wine department
A balance between a methodical and process-driven approach and flexibility and creativity
Excellent communication skills
A genuine passion for hospitality and hosting

Job Responsibility

Managing the day-to-day operations and activities within the members club
Overseeing the preparation of all wines and ensure quality and consistency
Recommending food and wine pairings to our members
Advising members on wines based on their personal tastes and food choices
Informing members about different varieties of wines and prices
Ensuring wines are served at the right temperature and within the proper glassware
Providing direction to the Sommelier team during service
Storing opened bottles properly
Managing wine cellar and ensure it is stocked as requested
Training junior colleagues and other F&B colleagues on available wines

What we offer

Exclusive staff rates and F&B discounts across Ennismore brand
Biannual company socials plus smaller social and sports groups
Birthday day off
Staff food during shift
Pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Recommend-a-friend bonus scheme
Inclusion in tronc scheme

Fulltime

Restaurant Manager

Four Seasons Hotel Madrid is seeking a Restaurant Manager to join the team! Repo...

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
3 years' experience in a restaurant leadership role/management position in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes
High level of understanding and knowledge of food, wines, spirits, cocktails
A strong understanding of luxury, with a sharp attention to detail and high focus on service
Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and mornings
A collaborative style that will build strong relations with all Hotel departments who are key to the success of the restaurant
A positive, can-do attitude that shows resilience and maturity, with strong communication skills
Fluency on both English and Spanish, as well as the valid work permit
Passion to interact with guests and employees in a gentle and courteous way
High attention to detail, strong organization skills, result orientation and the ability to multi-task in a fast-paced environment

Job Responsibility

Maintain a strong operational presence across all meal serving periods to ensure service standards and the guest experience remain at an optimum
Provide leadership, development, support, coaching and constructive feedback for the team
Cultivate a culture that encourages people to connect and thrive, allowing people space to be themselves, whilst aligning the team with restaurant goals
Drive performance, by setting metrics and benchmarks, identifying ways to improve how we do things and leading the way with industry trends
Be proactively involved with the talent acquisition function, including selection and retention efforts to ensure that top talent is sought, confirmed and retained
Develop strong internal relationships across the hotel ensuring solid partnerships with those who will contribute to the success of the Restaurant
Drive profitability by closely managing labor and operating expenses through effective scheduling, budgeting, menu engineering, purchasing decisions and stock control
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
Complimentary Dry Cleaning for Employee Uniforms
50 natural days of vacation, and the day of the birthday free
Complimentary Private Health insurance
Complimentary Employee Meals

Fulltime

New

Contract Administrator

Contract Administrator role for a National Contractor with a strong reputation a...

Location

Australia , Bendigo

Salary:

120000.00 - 160000.00 AUD / Year

Randstad

Expiration Date

February 19, 2026

Requirements

Relevant Degree or Diploma in Construction Management
Demonstrative experience as Contract Administrator working on Commercial New Build project
Excellent communication & Time management skills
Ability to work in a team environment and autonomously
Proficient Construction systems use (Jobpac, Aconex preferably)
Proactive, solutions focused individual
Clear understanding of the Australian Construction standards
Positive and willing attitude

Job Responsibility

Manage all financial aspects of both the Head Contract and Trade Subcontracts to ensure projects run to budget
Procurement and trade letting negotiations and issuing of subcontracts
Subcontractor administration incl. of assessment of trade progress claims, variations etch
Head Contract administration including variations, monthly progress claims etc
RFI’s and document management
Lead and support staff with strong communication
Communicate and develop relationships with site team and stakeholders to aid the project
Prepare monthly reports to provide accurate details of the project’s financial status incl. cost to complete reports, tender analysis for each trade prior to appointment, projects financial status
Participate in PCG, design, subcontractor meetings and ensure accurate minutes are kept of proceedings

What we offer

Excellent salary on offer
Supportive and hands on leaders, with Tier 1 experience
Central, modernised office
Structured progression pathways and ability to be apart of a growing, high performing culture

Junior Sommelier

Batard

Location:
Australia

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
December 23, 2025

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