Junior Hygiene Operative Job at Everlight Solar (St. Paul)

Chef de partie

Location

United Kingdom , Englefield Green

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

Job Responsibility

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders
Chef whites provided

Fulltime

Chef de partie

Location

United Kingdom , Sandringham

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

Job Responsibility

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders
Chef whites provided

Fulltime

New

Chef de partie

Searcys are looking for a Chef de Partie to join the team at Stationers' Hall. W...

Location

United Kingdom , London

Salary:

18.00 - 19.00 GBP / Hour

The Clockspire

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within hospitality or a private members club
Exceptional interpersonal and leadership skills
Ability to remain calm under pressure and resolve issues effectively
Strong organisational and multitasking abilities
Flexible availability, including evenings, weekends, and holidays as needed

Job Responsibility

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy

What we offer

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 38 days annual leave (dependant on job role and location)
Access to everyday discounts and communication portal
Chef whites provided
Employee assistance programme
Meals provided on shift when working within one of our venues
Quarterly chef incentives
Annual celebration days
Birthday off

Fulltime