Jr Sous Chef Job at Marriott Bonvoy (Melbourne)

Jr. Sous Chef Pastry

Entry level management position that focuses on successfully accomplishing the d...

Location

Indonesia , Makassar

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items
Prepares and cooks foods of all types

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Rich blend of culture, talent, and experiences
Non-discrimination policy
United community where everyone is welcome
Supportive team environment
Global portfolio of brands
Professional development opportunities

Fulltime

Line - Jr. Sous

Urban Plates LLC is a dynamic and rapidly growing restaurant company committed t...

Location

United States , Palmdale

Salary:

18.00 - 19.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

At least 21 years of age
High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent verbal and written communication skills in English
Ability to manage stress and work in a high-volume environment
Ability to problem solve effectively
Ability to work under time constraints and prioritize multiple tasks
Ability to maintain a clean and professional appearance and demeanor
Ability to operate kitchen equipment safely

Job Responsibility

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Supports a culture of safety by upholding safety standards and reporting injuries on time
Safely use all kitchen equipment and apply advanced knife skills
Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
Ensure meal and rest breaks are available to team members and accurately record all breaks
Assist in establishing proper par levels of finished products and ingredients and conduct inventory checks
Properly label, date, rotate and store all products to ensure food safety and sanitation compliance
Ensure production and merchandising areas are clean, safe, and presentable

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Paid holidays

Chef de Partie - Le Deli Robuchon

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Qatar , Doha

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Degree Holder, preferably in Culinary
2-4 years of experience Supervisory or Management experience
Strong organizational skills
Strong analytical, problem-solving and project management skills
Excellent communication skills

Job Responsibility

To train, motivate, supervise and discipline all Chef’s working directly and indirectly in the kitchen
To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions
To establish standard recipes and ensure compliance with them
Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to
To assist the Sous Chef and Jr. Sous Chef in training associates
To participate in product development and in controlling the smooth operation of the kitchen
To ensure food quality, food taste, food presentation, and food requisition
To have a good knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
To be able to supervise employees and manage shifts
To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy

What we offer

Deeply instilled values-based company culture
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work

Fulltime

Jr. Sous Chef

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

Philippines , Puerto Princesa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Line - Jr. Sous

Urban Plates LLC is a dynamic and innovative restaurant company committed to cha...

Location

United States , Elk Grove

Salary:

16.50 - 18.50 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

high school diploma or equivalent preferred
at least 21 years of age
1-2 years of food service or hospitality industry experience preferred
basic math skills required
excellent communication skills required
ability to read, write and communicate verbally in English required
excellent guest service and interpersonal skills
commitment to company core values and team member promises
ability to manage stress and perform in high-volume environment
ability to problem solve and prioritize multiple tasks

Job Responsibility

apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
support a culture of safety by upholding safety standards and reporting injuries on time
safely use all kitchen equipment and apply advanced knife skills
ensure kitchen equipment is properly cleaned, maintained and functioning
assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
ensure meal and rest breaks are made available and accurately recorded
assist in establishing proper par levels of finished products and ingredients and conduct inventories
properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Paid sick leave

Line - Jr. Sous

Urban Plates LLC is a renowned restaurant company dedicated to transforming the ...

Location

United States , Fairfield

Salary:

16.50 - 18.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

At least 21 years of age
basic math skills
excellent communication skills
ability to read, write and communicate verbally in English
ability to manage stress and perform in a high-volume environment
ability to problem solve
ability to work under time constraints and prioritize multiple responsibilities
ability to operate and maintain kitchen equipment
ability to consistently maintain clean and professional appearance
commitment to company core values

Job Responsibility

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
support a culture of safety by upholding safety standards and reporting injuries on time
safely use all kitchen equipment and apply advanced knife skills
ensure kitchen equipment is properly cleaned, maintained and functioning
assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
ensure meal and rest breaks are made available to team members and accurately record meal periods
assist in establishing proper par levels of finished products and ingredients and conduct inventories
properly label, date, rotate and store all products to ensure food handling and sanitation compliance

What we offer

Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee Discounts
Retirement Plan
Career development opportunities

Parttime

Jr. Executive Sous Chef

The Jr. Executive Sous Chef is responsible for developing and executing culinary...

Location

United States , Pittsburgh

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Culinary degree preferred or at least 3 years of related experience in a management role required
Previous experience in special events, hospitality, or catering required
Requires advanced knowledge of the principles and practices within the food profession
Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
Must have excellent communication and organizational skills
Must be comfortable working in a collaborative team dynamic
Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time
Must have availability to work event-based hours including evening, weekend, and potentially holiday hours

Job Responsibility

Reports to and supports our Executive Chef in overseeing the culinary team for daily culinary operations and special events of varied size at PNC Park
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Aggregate and communicate regional culinary and ingredient trends
Consistent focus on margin improvement
understanding performance metrics, data, order, and inventory trends

Fulltime

New

Channel Operations Executive

We are seeking a highly motivated Channel Operations Executive to manage a book ...

Location

India , Chennai

Salary:

Not provided

Randstad

Expiration Date

February 19, 2026

Requirements

An ambitious, motivated, competitive individual, who is result orientated
Someone who is coachable and constantly looking to improve
A hard working, resilient individual, who is accountable
Excellent relationship building capabilities with a curious mindset
High energy, driven, creative and able to lead by example to achieve target
Proven experience in dealing with multi-national companies
The ability to identify new revenue opportunities and maximise product potential
An excellent written and verbal communicator, able to build successful relationships both internally and externally
High motivated, dynamic, resilient, and target driven
Experience using a CRM system

Job Responsibility

Managing a defined set of Subscription Agents and the renewals that sit with them, fostering exceptional relationships to maintain current figures and hit annual uplift targets
Encouraging Subscription Agents to provide new business opportunities and upsells to existing accounts
Using Salesforce, effectively managing and forecasting renewals
Delivering pricing to Subscription Agents and confirming and closing renewals
Processing orders through Salesforce
Working closely with our and Subscription Agents finance teams to ensure correct invoices go to Subscription Agents and ensuring renewal payments are received in a timely manner
Helping Subscription Agents and End User customers with queries to ensure we deliver exceptional customer service
Engaging with customers who cancel to win them back

Fulltime

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Jr Sous Chef

Marriott Bonvoy

Location:
Australia , Melbourne

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
November 27, 2025

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