Industrial Meat Cutter Job at Atlantic Beef Products Inc. (Albany)

Meat Cutter/Butcher

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Vaughan; Mississauga; Scarborough

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

High School Diploma, G.E.D. or equivalent preferred
At least 3-5 years of experience as a Butcher/Meat Cutter required
Strong knowledge of Food Safety guidelines, methods, practices, and techniques
Must have the ability to work in a fast-paced, dynamic environment
Excellent customer service, interpersonal, organizational and communication skills
Motivated and creative team player
Strong problem- solving skills
Able to build relationships with customers
Exceptional listening and verbal communication skills
Self -motivated, with high energy and an engaging level of enthusiasm

Job Responsibility

Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils
preparation and placement of meats in the display counter to attract customers
weighing, wrapping and labeling of cuts of meat
totaling sales and packaging customer orders
maintaining and cleaning of the department
managing inventory and ordering new stock
providing prompt, courteous and knowledgeable service to customers
Uses manual cutting utensils, band saw and slicing machine to prepare meats for selling
Cuts carcasses, sides and quarters, removes bones from meat and trims and prepares standard cuts of meat
Uses sausage machine and salami mixer and cooker

What we offer

competitive wages
on the job training
advancement opportunities
health care benefits for full time employees

Fulltime

Meat Cutter/Butcher

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Mississauga; Scarborough; Vaughan

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

High School Diploma, G.E.D. or equivalent preferred
At least 3-5 years of experience as a Butcher/Meat Cutter required
Strong knowledge of Food Safety guidelines, methods, practices, and techniques
Must have the ability to work in a fast-paced, dynamic environment
Excellent customer service, interpersonal, organizational and communication skills
Motivated and creative team player
Strong problem- solving skills
Able to build relationships with customers
Exceptional listening and verbal communication skills
Self -motivated, with high energy and an engaging level of enthusiasm

Job Responsibility

Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils
preparation and placement of meats in the display counter to attract customers
weighing, wrapping and labeling of cuts of meat
totaling sales and packaging customer orders
maintaining and cleaning of the department
managing inventory and ordering new stock
providing prompt, courteous and knowledgeable service to customers
Uses manual cutting utensils, band saw and slicing machine to prepare meats for selling
Cuts carcasses, sides and quarters, removes bones from meat and trims and prepares standard cuts of meat
Uses sausage machine and salami mixer and cooker

What we offer

full and part-time hours
friendly work environment
competitive wages
on the job training
advancement opportunities
health care benefits for full time employees

Fulltime

New

Housekeeping Room Attendant

As a Housekeeping Room Attendant, you are responsible for ensuring clean, orderl...

Location

United States , Boyne Falls

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

You are at least 18 years old
You are available to work evenings, weekends and holidays
Achieved a high school diploma or general education degree (GED)

Job Responsibility

Clean guest rooms to established resort standards to ensure guest satisfaction and prompt check-in times
Examine rooms, halls, and lobbies, and report any maintenance concerns to supervisor
Ensure cleaning checklist for every room is complete and inspect work to meet standards of cleanliness
Take inventory to ensure adequate supplies. Restock carts and storage closets
Keep utility and storage rooms in clean and orderly condition
Respond to guest requests for additional supplies or information
Keep supervisor promptly and fully informed of all problems or unusual matters of significance
Assist other room attendants when necessary in any area of the resort
Complete section reports and other required paperwork in a timely manner

What we offer

ski passes
golf passes
waterpark passes
discounts for food
discounts for beverages
discounts for retail
discounts for daycare

Parttime

New

Site Support Specialist

Are you organized, friendly, and great at keeping things running smoothly? We’re...

Location

United States , Myrtle Beach

Salary:

16.00 USD / Hour

Capital Vacations

Expiration Date

Until further notice

Requirements

High School Diploma or GED (some college preferred)
Receptionist or office admin experience is a plus
Strong communication skills, both written and verbal
Organized, detail-oriented, and dependable
Comfortable in a fast-paced office environment
Proficient with Microsoft Office tools
Someone who stays professional, composed, and positive even during busy moments
Reliable, team-oriented, and ready to jump in wherever needed

Job Responsibility

Being the friendly face that greets visitors and directs them where they need to go
Managing incoming calls and ensuring messages get to the right place
Collecting, sorting, and distributing mail and courier deliveries
Handling daily mail pick-up and delivery between offices
Scanning and organizing important documents for the Office of the President
Researching owner accounts and preparing case files
Managing the conference room calendar
Assisting with shared inbox and case workflow management
Filing and maintaining organized records

What we offer

Medical Insurance
Dental Insurance
Vision Insurance
Discounted Resort Stays
Paid Time Off
Life Insurance
Long-Term Disability
Professional Development
Competitive Compensation
Rapid Growth

Fulltime

New

F&B Service Expert

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required
Ability to create a safe workplace
Ability to follow company policies and procedures
Ability to uphold quality standards
Professional uniform, personal appearance, and communications
Ability to be on feet and moving around (stand, sit, or walk for an extended time)
Ability to move over sloping, uneven, or slippery surfaces

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Making transactions feel like part of the experience
Delivering thoughtful, heartfelt, forward-thinking service

What we offer

Training
Development
Recognition
A place to pursue your passions in a luxury environment with a focus on holistic well-being
True camaraderie with a diverse group of co-workers
Being part of a community

Fulltime

New

Store Manager

As a Store Manager, you are responsible for overall store operations, including ...

Location

United States , Traverse City

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

Bachelor's degree in business administration, retail management, or a related field (preferred)
Proven experience in retail management, preferably in the outdoor or sporting goods industry
Strong leadership and interpersonal skills with the ability to motivate and inspire a team
Excellent communication skills, both verbal and written
Demonstrated ability to drive sales and achieve targets
Proficiency in inventory management and retail operations
Knowledge of skiing and golf equipment and apparel is a plus
Ability to work flexible hours, including weekends and holidays
Ability to lift and move heavy merchandise (up to 50 pounds)
Comfortable working in a fast-paced environment and standing for extended periods

Job Responsibility

Recruit, train, and supervise retail staff
Set performance targets and provide ongoing feedback and coaching
Schedule staff effectively to ensure adequate coverage during peak times
Foster a positive work environment that promotes teamwork and employee development
Ensure exceptional customer service standards are always maintained
Handle escalated customer inquiries or complaints promptly and effectively
Train staff in product knowledge and sales techniques to enhance customer experience
Monitor customer feedback and implement improvements as necessary
Develop strategies to drive sales and meet revenue targets
Analyze sales trends and identify opportunities for growth

What we offer

Quality healthcare and PTO benefits
Golf and ski privileges for yourself and family
Food and beverage, retail, spa, and lodging discounts
Preferred access at eight sister resort locations throughout North America

Fulltime

New

Chef de Cuisine

Sugarloaf Resort is searching for a passionate, creative, and hands-on Chef de C...

Location

United States , Carrabassett Valley

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

3+ years in a supervisory kitchen role
ServSafe Manager Certification
Strong communication, problem-solving, and organizational skills
Solid math skills for operational and inventory accuracy
Culinary degree (preferred)
HACCP certification (preferred)
Executive Chef experience (3+ years) (preferred)
Experience with seasonal menu design and fine-dining operations (preferred)

Job Responsibility

Leading and inspiring the culinary team to consistently deliver elevated dining experiences
Designing and implementing seasonal, trend-aware menus that celebrate local flavors and Maine’s food culture
Collaborating closely with the Resort Executive Chef and Managers to plan events, menus, and special experiences
Overseeing all culinary operations at 45 North, ensuring safety, consistency, and quality in every dish
Maintaining food and labor costs within budget while delivering top-tier quality
Managing scheduling, performance assessments, recruiting, and training for a team of 10+ employees
Ensuring compliance with BSA standards and all safety and sanitation requirements
Creating dishes and experiences that connect guests to the Sugarloaf community and local producers
Keeping a pulse on industry trends, evolving the menu, and setting new standards of culinary excellence
Working cooperatively with managers and leads from other resort outlets to support resort-wide operations

What we offer

Competitive salary
Comprehensive benefits (medical, dental, vision, life insurance, 401k)
Free season pass for skiing, snowboarding, mountain biking, and golf at all Boyne Resorts locations
Discounts on food, retail, lodging, and resort activities
Access to affordable Employee Housing (based on availability)

Fulltime

New

Kitchen Team

At our dual-brand hotel “Sheraton & Marriott Frankfurt Airport Hotel,” two premi...

Location

Germany , Frankfurt

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Eagerness to grow, learn, and be part of a familial and ambitious team
Calm and confident even in fast-paced kitchen environments
Passion for culinary craft — whether starting out or with professional experience
Strong communication skills in German and English
additional languages are a plus
HACCP knowledge and daily, consistent application

Job Responsibility

Prepare, present and serve high-quality dishes for our international guests across all dayparts
Consistently apply HACCP standards and hygiene: labeling, temperature control, allergen handling and cleaning routines
Keep your workstation clean, safe and organized
maintain equipment and tools
Collaborate closely with service, stewarding, purchasing and other hotel departments for smooth operations
Flexible deployment across our culinary areas: The Eatery Kitchen & Bar, Flavors, Taverne, banquet and main kitchen
Mise en place: ingredient prep, base preparations and station readiness
Support and/or execute à-la-carte and banquet production per recipes/specifications
Plate and present dishes to brand standards with consistent portions and timing
Receive, check and store goods

What we offer

Personalised onboarding program & staff accommodation subject to availability to support your start
A family-like and diverse team from various nations, with flat hierarchies and different areas of expertise, where people support each other and learn from one another
Wide range of internal & external training opportunities, individual development plans, excellent career prospects, and transfer options to our sister hotels
Numerous employee events and team-building activities to strengthen our “Team Spirit”
Holiday and Christmas bonuses, discounted parking, travel cost subsidies, appreciation rewards, employee referral program, discounted stays and F&B discounts at over 9,400 Marriott hotels worldwide
Various wellbeing and (mental) health offerings, Serve360 initiatives, healthy meals in our staff restaurant, and many opportunities for social engagement

Fulltime

Industrial Meat Cutter

Atlantic Beef Products Inc.

Location:
Canada , Albany

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 06, 2025

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