In-Room Dining Server Job at Four Seasons (Paradise Island Nassau)

New

In-Room Dining Server

The In Room Dining Server serves guest in-room, maintaining exceptional knowledg...

Location

United States of America , Fort Lauderdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 1 year of in-room dining service experience, preferably in a luxury hotel or resort
Excellent personal presentation and interpersonal skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
Willing to work in a fast-paced environment
Ability to operate all computer equipment necessary to perform the job
knowledge of Opera and Micros POS preferred/is a plus
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 30 lbs
US work authorization is required

Job Responsibility

Deliver food orders including any special needs or requests to the guest in-room
check completed kitchen orders with the order taker
Greet guests, describe selected items to the guest using interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
communicate options for removal of trays and dishware
respond to request for tray removal according to established time standards
Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

In Room Dining Coordinator

Deliver personalized and discreet service to guests in the comfort of their room...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in in-room dining, food & beverage, or hospitality is an advantage
Strong communication skills, attention to detail, and ability to multitask in a fast-paced environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Take guest in-room dining orders and communicate special requests to the kitchen
Answer telephones courteously, provide menu guidance, and describe food and beverage selections vividly
Upsell additional products and services to maximize revenue
Coordinate delivery of guest orders and amenities with Room Service Servers, ensuring timely and accurate service
Record guest charges, gratuities, and maintain check accuracy
Maintain and file logs of amenity deliveries, special requests, and private bar services
Update guest profiles in Opera and maintain VIP or special request reports
Coordinate with Housekeeping and Banquets for simultaneous or special in-room deliveries
Use HotSOS to dispatch staff to guest rooms and residential floors efficiently
Prepare reports using Avero and assist with payroll reporting as required

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

In-Room Dining Server

We are seeking a motivated and guest-focused In-Room Dining Server to join our F...

Location

United States , Barnard

Salary:

20.00 - 25.00 USD / Hour

Twin Farms

Expiration Date

Until further notice

Requirements

Must have a valid driver’s license with a clean driving record
Experience in restaurant service, fine dining, or hospitality preferred
Professional demeanor and a collaborative attitude
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Strong organizational and multitasking skill
Familiarity with POS systems and inventory management software preferred
Flexible availability, weekends, and holidays
Physical ability to stand for extended periods and lift up to 50 pounds
Team-oriented attitude with a genuine passion for hospitality and continuous learning

Job Responsibility

Provide attentive, personalized service to guests during breakfast and in-room dining
Greet, seat, and serve guests with a professional hospitality approach
Take and deliver orders accurately and efficiently
Maintain a polished presentation throughout service and reset tables promptly
Communicate guest needs clearly with kitchen and support staff to ensure seamless execution
Uphold all food safety, service, and sanitation standards
Assist with side work and setup tasks related to breakfast and in-room dining
Support team members during peak periods and contribute to a positive work culture

What we offer

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses

Fulltime

In-Room Dining Server Agent

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and...

Location

Austria , Vienna

Salary:

2026.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A sound training in the upscale hotel industry is advantageous
Passion for creating a unique guest experience
An independent and self-responsible way of working
resilience, teamwork and flexibility
Good knowledge of German and / or English, additional foreign languages are advantageous
A valid working permission for Austria is required

Job Responsibility

Coordinating and ensuring smooth service operations in our In Room Dining department
Delivering Room Service orders to the room
Checking and stocking of the minibar
creating a unique restaurant experience in the guests room and handling complaints

What we offer

Become part of the Top 1% of Hospitality Professionals
Work in a 5-star environment
Excellent career opportunities worldwide
Regular training & development opportunities
Motivated and supportive team
Unique employee benefits such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs
Competitive compensation with a guaranteed annual pay increase based on performance
Two-day Onboarding

Fulltime

In-Room Dining Coordinator

Four Seasons Hotel Miami is looking for In Room Dining Order Taker/Coordinator w...

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be able to work all shifts including, AM's, PM's, weekends, and holidays
Minimum one year’s food service or related work
Ability to communicate professional and accurately via telephone
Ability to count and record accurately
Requires knowledge or the ability to operate computer equipment and the reservations system
Requires reading, writing and oral proficiency in the English language
Able to sit, stand and walk up to 8 hours
Able to lift and carry up to 20 pounds
US work authorization is required

Job Responsibility

Take guest in-room dining orders, communicate special requests to the kitchen, and coordinate deliver of orders according to Four Seasons Standards
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
check completed kitchen orders with the guest’s original order
coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality
properly and accurately close guest checks
record guest charges and gratuities
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

New

Core Agent

The Core Agent is a pivotal role in the hotel as they manage the central telepho...

Location

Canada , Whistler

Salary:

22.50 - 24.05 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years working in hotels or customer service
Previous experience with Opera PMS preferred
Must have excellent verbal and written skills in English
Strong phone skills needed
Excellent commitment to service and teamwork
Great attention to detail and the ability to work in a fast-paced environment
Ability to work in Canada

Job Responsibility

Answer phone inquiries efficiently and courteously, using guest names when possible and directing calls to the appropriate extensions
Handle all guest interactions with the utmost hospitality and professionalism, accommodating special requests and resolving complaints
assist with inquiries about hotel services, hours of operation, key personnel, in-house events, and directions
Take in-room dining orders from guests, relay special requests to the kitchen using the hotel's point-of-sale system
Coordinate timely delivery of orders by Room Service Servers according to Four Seasons standards
Provide alternative menu recommendations based on guest preferences and promote goods or services
Assist guests with amenity requests, explain service types and costs, prepare corresponding charges, and handle refunds, exchanges, and credits for returned services
Prepare a daily amenity list for delivery by Room Service Servers
Assign rooms to Room Attendants, dispatch Housemen/Runners as needed, and support day-to-day Housekeeping Operations
Utilize and ensure the proper working condition of the telephone switchboard and hotel computer systems

What we offer

Competitive wages
Leisure benefit (ski pass or leisure allowance)
Access to affordable shared staff accommodation
Employee theme recognition days and events - Employee of the month, Years of service celebrations, birthday events, etc.
Complimentary meal per shift in our employee dining room
Paid time off
vacation days and additional floating holidays per year
Excellent training and development program
Discovery Nights at Four Seasons worldwide

Fulltime

In-room dining server

You will ideally have a special talent and passion for ensuring you deliver the ...

Location

Czech Republic , Prague

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous F&B experience/or the Internship is a strong advantage
Excellent interpersonal skills and personal presentation
Outstanding communications skills with a strong command of the English language
Flexible schedule with the ability to work all shifts, weekends and holidays
AM & PM shifts for 8,5 hour, 5 days per week
Current work authorization in the country of Czech Republic or EU Passport

Job Responsibility

Breakdown, clean and set-up tray tables and Room Service side stations
Assist with delivery of food items to guest rooms
Assist with the cleaning of operational areas
Ensure full understanding of the menu with the ability to effectively provide our customers with detailed description of dishes
Clear, clean and set-up room service tray tables
ensure that guest corridors and service landings are free from tray tables and debris
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests

What we offer

Passionate team with lots of fun
Competitive remuneration
Excellent Training and Development opportunities
Discover the world with attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system

Fulltime

In-Room Dining Server

Serve food courses and alcoholic beverages to guests. Set tables according to ty...

Location

United States , Lake Tahoe

Salary:

16.90 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required
Ability to follow all company and safety and security policies and procedures
Ability to report accidents, injuries, and unsafe work conditions
Ability to complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets

Job Responsibility

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc
Present physical and accurate check to guest and process payment

What we offer

Staff Charge Eligible
Flexible Shift, Open Availability
The chance to be proud of the work you do and who you work with

Fulltime

In-Room Dining Server

Four Seasons

Location:
Bahamas , Paradise Island Nassau

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 16, 2026

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Location:Bahamas , Paradise Island Nassau

Category:Hospitality and Tourism

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Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 16, 2026

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Job Posted:
February 16, 2026