This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements.
Job Responsibility:
Supervise and coordinate operations are in compliance with hygiene and food safety standards
Advise on proper food handling practices
Provide food hygiene training for all new hires and trainees
Identify key areas of risk in various food operations and take preemptive remedial action
Provide technical advice on product labeling issues for fulfilling government requirements
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Requirements:
Bachelor’s degree from accredited university or college in Environmental Health or Culinary
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