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A leading international food manufacturing business and trusted brand with a presence in 4 continents and over 80 countries, is seeking an experienced Environment, Health, Safety & Hygiene Manager to join its Rotterdam operation. This is a key site-based role responsible for driving health, safety, environmental compliance and hygiene excellence across a busy production facility. This position offers the opportunity to take ownership of the full EHS and Hygiene agenda, working closely with site leadership to embed a proactive safety culture and ensure the highest standards of compliance and operational discipline. This is an excellent opportunity for an experienced EHS professional who wants to play a visible and influential role within a growing international food manufacturing environment.
Job Responsibility:
Ensure all HSE policies, procedures and regulations are adhered to, regularly reviewed and effectively communicated
Monitor and track EHS compliance across the plant, escalating deviations and ensuring corrective actions are implemented
Stay updated on relevant statutory requirements and ensure full compliance with local regulations
Support and lead internal and external EHS audits, providing accurate reporting and documentation
Drive EHS initiatives including safety campaigns, wellbeing programmes and engagement activities to promote a strong safety culture
Conduct routine site inspections of safety infrastructure (fire exits, alarms, first aid kits, signage etc.)
Deliver and coordinate safety training programmes including fire drills, PPE training and first aid sessions
Lead accident, incident and near-miss investigations, ensuring robust reporting and preventative action
Liaise with local authorities where required and manage related reporting
Ensure all personnel adhere to personal hygiene standards and PPE requirements
Promote and maintain the highest standards of hygiene across all site areas
Manage third-party hygiene and pest control contractors, ensuring contractual compliance and performance standards
Lead fumigation activities, ensuring safe and controlled execution
Conduct risk assessments with Production and Warehouse teams, developing and implementing mitigation plans
Perform internal hygiene audits and ensure readiness for statutory and external audits with zero non-conformances
Work closely with Quality Assurance to ensure 100% product safety
Requirements:
Proven experience in an EHS role within food manufacturing or FMCG
Strong understanding of EU HSE legislation and compliance requirements
Experience managing hygiene and pest control within a production environment
Audit-ready mindset with strong attention to detail
Confident communicator with the ability to influence at all levels of the organisation