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Hotel Cleanliness Supervisor

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Singapore , Singapore

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

The Hotel Cleanliness Supervisor is responsible for overseeing and supervising the cleanliness and maintenance of guest rooms, public areas, and Heart of the House, ensuring the highest standards of hygiene and brand standards are consistently met. The role requires a variety of skills to ensure smooth and coordinated housekeeping of guest rooms, public areas, Heart of the House, and Laundry operations to drive efficiencies.

Job Responsibility:

  • Oversee and supervise the cleanliness and maintenance of guest rooms, public areas, and Heart of the House
  • Ensure the highest standards of hygiene and brand standards are consistently met
  • Ensure smooth and coordinated housekeeping of guest rooms, public areas, Heart of the House, and Laundry operations
  • Oversee on-site laundry facility operations as required
  • Oversee the rotation and management of Hotel Cleanliness Experts
  • Ensure that Hotel Cleanliness Experts consistently implement and uphold standardized policies and procedures
  • Report work-related accidents, or other injuries immediately upon occurrence
  • Identify and correct unsafe work procedures or conditions
  • Follow Hazardous Material Management Program procedures
  • Follow company and department safety and security policies and procedures
  • Follow property specific procedures for handling emergency situations
  • Maintain awareness of undesirable persons on property premises
  • Follow policies and procedures for the safe operation and storage of tools, equipment, and machines
  • Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures
  • Complete appropriate safety training and certifications
  • Protect the privacy and security of guests and coworkers
  • Maintain confidentiality of proprietary materials and information
  • Follow company and department policies and procedures
  • Protect company tools, equipment, machines, or other assets
  • Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies
  • Perform other reasonable job duties as requested
  • Oversee the management of lost and found items
  • Respond to guest requests or complaints regarding cleanliness and resolve issues in a timely and professional manner
  • Actively listen and respond positively to guest questions, concerns, and requests
  • Welcome and acknowledge each and every guest
  • Assist other employees to ensure proper coverage and prompt guest service
  • Thank guests with genuine appreciation and provide a fond farewell
  • Anticipate guests' service needs
  • Assist individuals with disabilities
  • Engage guests in conversation regarding their stay, property services, and area attractions/offerings
  • Assist coworkers, ensuring they understand their tasks
  • Speak to guests and co-workers using clear, appropriate and professional language
  • Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly
  • Talk with and listen to other employees to effectively exchange information
  • Exchange information with other employees using electronic devices
  • Answer telephones using appropriate etiquette
  • Assign and ensure work tasks are completed on time and that they meet appropriate quality standards
  • Serve as a departmental role model or mentor
  • Encourage and motivate employees
  • Assist management to ensure that hourly employees have the necessary resources
  • Assist in the development of housekeeping budgets
  • Ensure that hourly employees are trained on company core values, job roles, responsibilities, and technical and service aspects of the job
  • Ensure employee compliance with company standards and policies and external regulations
  • Listen to hourly employees' suggestions
  • Assist management in establishing and communicating goals, performance expectations, timetables and deadlines
  • Coordinate tasks and work with other departments
  • Assist management in counseling hourly employees
  • Support all co-workers and treat them with dignity and respect
  • Handle sensitive issues with employees and/or guests with tact, respect, diplomacy, and confidentiality
  • Actively listen to and consider the concerns of other employees
  • Develop and maintain positive and productive working relationships
  • Partner with and assist others to promote an environment of teamwork
  • Comply with quality assurance expectations and standards
  • Monitor the performance of others to ensure adherence to quality expectations
  • Move, lift, carry, and place objects weighing less than or equal to 55 pounds without assistance and in excess of 55 pounds with assistance
  • Ability to push and pull a loaded housekeeping cart and other work-related machinery
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Stand, sit, kneel, or walk for an extended period
  • Grasp, turn, and manipulate objects of varying size and weight
  • Enter and locate work-related information using computers and/or point of sale systems
  • Read and visually verify information in a variety of formats
  • Move at a speed that is required to respond to work situations
  • Visually inspect tools, equipment, or machines
  • Move through narrow, confined, or elevated spaces
  • Move over sloping, uneven, or slippery surfaces and steps
  • Move up and down stairs and/or service ramps
  • Continual use of manual dexterity and gross motor skills
  • Identify and report preventative or other maintenance issues
  • Contact Engineering, At Your Service (AYS), Delighted to Serve (DTS), or Housekeeping office directly for urgent repairs
  • Respond promptly to requests from guests, Front Desk, or At Your Service requests
  • Identify room assignments and type of cleaning required
  • Complete required Housekeeping paperwork
  • Document and report outstanding issues
  • Use checklists to ensure that the cleanliness and condition of each assigned area meets designated standards
  • Select appropriate cleaning chemicals and necessary personal protective equipment
  • Complete incident reports for any incidents or accidents
  • Enter guest rooms following procedures for gaining access
  • Report missing hotel/resort property and damages to room
  • Inspect guest rooms after being cleaned by the Housekeeper
  • Inspect public areas/bathrooms, restaurants, fitness center, pool area, offices, and service areas after being cleaned
  • Verify room status listed on report, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms
  • Check and resolve issues with discrepant rooms with the Front Desk
  • Assist Housekeeping management in managing daily activities of Housekeeping and Laundry
  • Manage and support hotel’s laundry operation
  • Plans and coordinates linen requirements for Food & Beverage and Rooms operations
  • Communicate additions or changes to the room assignments to Housekeeping staff
  • Run reports to determine how many rooms are sold for each day
  • Prepare and distribute room assignments to Housekeeping staff
  • Close out house at the end of shift

Requirements:

  • A minimum education in Nitec or Higher Nitec in Hotel & Tourism Services
  • At least 2 years of relevant experience in handling Supervisory Housekeeping
  • A great team player
  • Proficient in communications skills & interpersonal skills
  • Able to start work within short notice

Additional Information:

Job Posted:
January 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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