Hotel Banquet Server Job at Six Flags New England (Buena Park)

Hotel Banquet Server

This position is responsible for the complete set‑up, service, and clean‑up of c...

Location

United States , Buena Park

Salary:

16.90 USD / Hour

Six Flags New England

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Must follow proper service standards
Possess a state of California Food Handler's card
Must be able to satisfactorily communicate in English with guests and visitors
Ability to work nights, weekends and holiday periods to meet business needs
Preferred availability is Friday, Saturday, and Sunday

Job Responsibility

Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift
Follows department and Knott's Berry Farm's operational SOP's
Ensure food & beverages are served promptly
Check all equipment for damage and cleanliness
Complete table set‑ups as directed and in accordance with BEO's
Complete rooms set‑ups as directed by BEO
Serve food in accordance with BEO and direction from shift leads
Provide "Yes, I can" service
Report all unsafe or unusual conditions to supervision
Follows proper chemical and safety standards

Banquet Server

The Banquet Server offers pre-determined menu selections to guests and delivers ...

Location

United States of America , Fort Lauderdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 2 years of high-volume banquet serving experience, preferably in a luxury hotel or resort
Excellent personal presentation and interpersonal skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
Willing to work in a fast-paced environment
Ability to operate all computer equipment necessary to perform the job
Knowledge of Opera and Micros POS preferred/is a plus
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 30 lbs
US work authorization is required

Job Responsibility

Offer pre-determined menu selections to each table
maintain knowledge of each item’s, origin, taste, and preparation methods
Communicate guest orders including any special needs or requests
check completed orders with guest’s original order
Coordinate food timings
Transport items to the guest table in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
Breakdown, clean and set-up of tables, buffets, and food stations

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

On-Call Banquet Server

The Banquet Server offers pre-determined menu selections to guests and delivers ...

Location

United States of America , Fort Lauderdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 2 years of high-volume banquet serving experience, preferably in a luxury hotel or resort
Excellent personal presentation and interpersonal skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
Willing to work in a fast-paced environment
Ability to operate all computer equipment necessary to perform the job
knowledge of Opera and Micros POS preferred/is a plus
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 30 lbs
US work authorization is required

Job Responsibility

Offer pre-determined menu selections to each table
maintain knowledge of each item's origin, taste, and preparation methods
Communicate guest orders including any special needs or requests
check completed orders with guest's original order
Coordinate food timings
Transport items to the guest table in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
Breakdown, clean and set-up of tables, buffets, and food stations

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

Banquets Assistant Manager

We are looking for an experienced Banquets Assistant Manager . Under the guidanc...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Degree with emphasis in Hospitality/Restaurants management
+3 years experience in food and beverage management, preferably in a luxury hotel setting
Problem solving & decision making skills
analytical and highly detail oriented
Proven team leader with a high level of energy and motivation
Proficient knowledge of computer systems such as: Microsoft Word, Excel & Outlook
Ability to multitask, work in a fast-paced environment and have a high level attention to detail

Job Responsibility

Provide warm, sincere and engaging service
Ensures smooth and efficient functioning of the Banquet Department on a daily basis
Responsible for the timely, precise and expert execution of all banquets functions
Creative, cost-effective scheduling of the banquet Leadership Team, Captains, Banquet Servers, Coordinator
Proactively analyzes, develops, and revamps internal processes to create new ways of providing unique and innovative services ideas and incentives
Ensure exceptional service and guest satisfaction, addressing any issues or complaints promptly and effectively
Ensures departmental adherence to, and awareness of Health & Safety standards
Ensure the delivery of excellent service by maintaining high staff morale and team spirit through active on the floor communication, training and coaching
Conduct performance evaluations and provide ongoing training and development opportunities
Uphold the highest standard of internal and external customer service at all times

Fulltime

Insite and Offsite Banquet Server

We currently have an opportunity for a talented Insite and Offsite Banquet Serve...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone restaurants or restaurant groups
Preferably in the same position
International experience would be an asset
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to guest experiences
Passion for excellence
Delight in curating special experiences and memories for guests

Job Responsibility

Ensuring exceptional service and attention to guests
Describing selection of food and beverage menu items to guests
Offering interesting and vivid descriptions of each item’s origin, taste and preparation methods
Communicating guest orders including any special needs or requests to the kitchen
Coordinating food timings
Anticipating guest needs
Ascertaining satisfaction and offering suggestions
Closing guest checks
Being highly visible in the operation
Taking care of special requests with dedication to providing an attentive and distinctive experience for guests

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Banquet Server

Banquets brings guests together in one of our spectacular ballrooms, modern boar...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Ability to focus attention on guest needs, remaining calm and courteous at all times
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Ability to work cohesively and collaboratively as part of a team
Detailed & service oriented with an eye for detail to be self-motivated and energetic.

Job Responsibility

Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment
Ensure a positive first impression for our guests through detailed cleanliness, set-up and ambiance control
Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready
Try to remember individual patron’s names and their preferences to extend a personalized service
Ensure that all food & beverage are served according to service standard
Clear and tidy up tables after the departure of the patrons as quickly as possible
Perform opening/closing side duties as assigned and set all tables according to standards and procedures
Assist other Food & Beverage outlets with their operations during peak times or when required
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Fulltime

Food & Beverage Server (Banquets)

Experienced technical position in the food and beverage service

Location

India , Mumbai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years of relevant experience in a 5-star hotel/resort or reputed stand-alone restaurant
Possesses aptitude and upward mobility
Should be flexible in working in different outlets on business demand
Possesses excellent English, math and psychometric abilities
Basic beverage knowledge preferred

Job Responsibility

Executes all tasks assigned by his/her supervisor
Demonstrate high degree of standard awareness, promotes team work and act as a role model
Attains all scheduled training sessions
Displays warmth, care and enthusiasm when dealing with guest and fellow colleagues
Prepares miseen place, setup and clears table, in the work area. Maintains high standard of hygiene and orderliness
Takes order for guest, serve food and beverage and serve as per the hotel services and products
Is thoroughly familiar with beverage and menu items and able to compose and recommend suitable menu progression and wine pairing
upsell sensitively
Provides genuine hospitality
He/She is directly responsible for Medallia of the hotel, LQA, and Coyle audits

Fulltime

New

Director of Banquets

Hire, train, motivate, discipline, direct and supervise the work of the employee...

Location

India , Mumbai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Hire, train, motivate, discipline, direct and supervise the work of the employees in the Banquet Department
Develop and maintain all training programs on a continual basis to insure a high degree of professionalism within the staff
Schedule all employees to maintain the service standards of Four Seasons while operating within budgeted labor cost guidelines
Ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel
Maintain a daily housekeeping program to include storage and operational areas and staff appearance
Assume responsibility for shift supervisory duties on a regular basis, especially with VIP and 'at cost' functions
Coordinate and insure the needs of the Catering department with the managers of interrelated departments
Prepare banquet checks with all back‑up for collection at the end of functions
Attend and participate in all required meetings on a regular basis
Organize and orchestrate any last minute changes or details to functions

Job Responsibility

To provide a friendly and professional service that always exceeds guest’s expectation

Fulltime

Hotel Banquet Server

Six Flags New England

Location:
United States , Buena Park

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 25, 2025

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Job Description:

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